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Occurrence and detection of Listeria monocytogenes in ready-to-eat foods Cover

Authors

Petra Furmančíková

furmancikovap@vfu.cz

Department of Animal Origin Food and Gastronomic Sciences, Faculty of Veterinary Hygiene and Ecology, University of Veterinary Sciences, Brno

Pavlína Navrátilová

Department of Animal Origin Food and Gastronomic Sciences, Faculty of Veterinary Hygiene and Ecology, University of Veterinary Sciences, Brno

Zora Šťástková

Department of Animal Origin Food and Gastronomic Sciences, Faculty of Veterinary Hygiene and Ecology, University of Veterinary Sciences, Brno

Ivana Bednářová

Department of Animal Origin Food and Gastronomic Sciences, Faculty of Veterinary Hygiene and Ecology, University of Veterinary Sciences, Brno

Iva Steinhauserová

Department of Animal Origin Food and Gastronomic Sciences, Faculty of Veterinary Hygiene and Ecology, University of Veterinary Sciences, Brno
DOI: https://doi.org/10.2478/mjfst-2022-0011 | Journal eISSN: 1805-529X | Journal ISSN: 1805-5281
Language: English
Page range: 33 - 40
Published on: Jan 14, 2023
In partnership with: Paradigm Publishing Services
Publication frequency: 1 issue per year

© 2023 Petra Furmančíková, Pavlína Navrátilová, Zora Šťástková, Ivana Bednářová, Iva Steinhauserová, published by University of Veterinary Sciences Brno
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.