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The effect of adding garlic powder to the feed of local fatted rabbits on production parameters and blood biochemical traits Cover

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The effect of adding garlic powder to the feed of local fatted rabbits on production parameters and blood biochemical traits

MASO INTERNATIONAL – JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Volume 12 (2022): Issue 1 (October 2022)

By: Hassan Abdulla Mohammed, Fawzyea Beia Toma and Fouad Ali Abdullah Abdullah

Open Access

|Nov 2022

Articles in this issue

DOI: https://doi.org/10.2478/mjfst-2022-0009 | Journal eISSN: 1805-529X | Journal ISSN: 1805-5281

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Language: English

Page range: 19 - 24

Published on: Nov 28, 2022

Published by: University of Veterinary Sciences Brno

In partnership with: Paradigm Publishing Services

Publication frequency: 1 issue per year

Keywords:

rabbit kittens,

blood biochemical traits

Related subjects:

Business and economics,

Political economics,

Economic policy,

Business management,

Agribusiness, food industry,

Industrial chemistry,

Food science and technology,

Veterinary medicine

© 2022 Hassan Abdulla Mohammed, Fawzyea Beia Toma, Fouad Ali Abdullah Abdullah, published by University of Veterinary Sciences Brno
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

Volume 12 (2022): Issue 1 (October 2022)

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