The effect of adding garlic powder to the feed of local fatted rabbits on production parameters and blood biochemical traits
Authors
Hassan Abdulla Mohammed
Veterinary department, Shaqlawa technic college, Erbil Poly Technic University, Erbil, Iraq
Fawzyea Beia Toma
Veterinary department, Shaqlawa technic college, Erbil Poly Technic University, Erbil, Iraq
Fouad Ali Abdullah Abdullah
Department of Animal Origin Food & Gastronomic Sciences, Faculty of Veterinary Hygiene and Ecology, University of Veterinary Sciences Brno, Brno, Czech Republic
Language: English
Page range: 19 - 24
Published on: Nov 28, 2022
Published by: University of Veterinary Sciences Brno
In partnership with: Paradigm Publishing Services
Publication frequency: 1 issue per year
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© 2022 Hassan Abdulla Mohammed, Fawzyea Beia Toma, Fouad Ali Abdullah Abdullah, published by University of Veterinary Sciences Brno
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.