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The effect of adding garlic powder to the feed of local fatted rabbits on production parameters and blood biochemical traits Cover

The effect of adding garlic powder to the feed of local fatted rabbits on production parameters and blood biochemical traits

MASO INTERNATIONAL – JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
Volume 12 (2022): Issue 1 (October 2022)
By: Hassan Abdulla Mohammed,  Fawzyea Beia Toma and  Fouad Ali Abdullah Abdullah  
Open Access
|Nov 2022

Authors

Hassan Abdulla Mohammed

hassanabdulla@epu.edu.iq

Veterinary department, Shaqlawa technic college, Erbil Poly Technic University, Erbil, Iraq

Fawzyea Beia Toma

fawzeyabya@epu.edu.iq

Veterinary department, Shaqlawa technic college, Erbil Poly Technic University, Erbil, Iraq

Fouad Ali Abdullah Abdullah

abdullahf@vfu.cz

Department of Animal Origin Food & Gastronomic Sciences, Faculty of Veterinary Hygiene and Ecology, University of Veterinary Sciences Brno, Brno, Czech Republic
DOI: https://doi.org/10.2478/mjfst-2022-0009 | Journal eISSN: 1805-529X | Journal ISSN: 1805-5281
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Language: English
Page range: 19 - 24
Published on: Nov 28, 2022
Published by: University of Veterinary Sciences Brno
In partnership with: Paradigm Publishing Services
Publication frequency: 1 issue per year
Keywords:
rabbits,
rabbit kittens,
garlic powder,
blood biochemical traits
Related subjects:
Business and economics,
Political economics,
Economic policy,
Business management,
Industries,
Agribusiness, food industry,
Industrial chemistry,
Food science and technology,
Medicine,
Veterinary medicine

© 2022 Hassan Abdulla Mohammed, Fawzyea Beia Toma, Fouad Ali Abdullah Abdullah, published by University of Veterinary Sciences Brno
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

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