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Phenotypic Assessment of Leaf and Fruit Traits in Quince Genotypes Native to the Bilecik Region, Türkiye Cover

Phenotypic Assessment of Leaf and Fruit Traits in Quince Genotypes Native to the Bilecik Region, Türkiye

Open Access
|Mar 2026

Figures & Tables

Fig. 1:

Collection locations of selected quince genetic resources.

Fig. 2:

Correlations between measurable fruit and leaf traits

Fig. 3:

Two-way cluster and heat map analysis.

Descriptors used for the morphological and pomological characterization according to the UPOV TG/100/4 guidelines (UPOV 2003)_

Upov NoCharacteristicNoteState of expression
9Leaf blade: attitude1Upright
2Horizontal
3Downwards

10Leaf blade: length3Short
5Medium
7Long

11Leaf blade: width3Narrow
5Medium
7Broad

12Leaf blade: shape1Elliptic
2Circular
3Ovate
4Ovate

13Leaf blade: shape of base1Cuneate
2Rounded
3Truncate
4Cordate

14Leaf blade: angle at apex (excluding pointed tip)1Acute
2Right-angled
3Obtuse

15Leaf blade: length of tip3Short
5Medium
7Long

16Leaf blade: profile in cross section1Straight
2Concave

17Leaf blade: undulation of margin1Absent or very weak
3Weak
5Medium
7Strong

18Petiole: length3Short
5Medium
7Long

27Fruit: general shape in longitudinal section1Elliptic
2Circular
3Square
4Obovate
5Pyriform

29Fruit: neck1Absent
9Present

30Fruit: length of neck3Short
5Medium
7Long

31Fruit: prominence of ribs at stalk end1Absent or very weak
3Weak
5Medium
7Strong

32Fruit: prominence of ribs at calyx end1Absent or very weak
3Weak
5Medium
7Strong

33Fruit: stalk cavity1Absent or very weak
3Weak
5Medium
7Strong

34Fruit: size of eye basin3Small
5Medium
7Large

35Fruit: color1Yellow-green
2Yellow
3Yellow-orange

Results of measurable fruit and leaf traits of quince genotypes

Genotype noLeaf blade: length (cm)Leaf blade: width (cm)Petiole: length (cm)Fruit width (mm)Fruit length (mm)Fruit weight (g)
YG-11-18.39±0.11 B7.30±0.11 AB1.15±0.05 D72.07±1.45 A79.58±1.21 A189.70±10.52 A
YG-11-28.14±0.25 B6.66±0.12 C1.27±0.07 CD68.08±1.34 B73.82±1.89 B147.15±8.88 B
YG-11-38.72±0.28 B6.96±0.27 BC1.43±0.1 BC61.60±1.71 C72.19±1.18 B123.76±8.31 C
YG-11-410.20±0.3 A7.29±0.22 AB1.72±0.14 A44.70±0.63 E56.65±0.62 D50.74±1.57 E
YG-11-59.62±0.39 A7.60±0.23 A1.54±0.11 AB49.83±1.43 D61.93±1.75 C68.03±4.75 D

P value<.00010.02640.0012<.0001<.0001<.0001

Descriptive statistics for leaf and fruit traits

Upov NoCharacteristicAbbreviationMin.Max.MeanCV (%)
9Leaf blade: attitudeLBA232.621.06
10Leaf blade: length (cm)LBL8.1410.29.019.62
11Leaf blade: width (cm)LBW6.667.607.165.03
12Leaf blade: shapeLBS242.437.26
13Leaf blade: shape of baseLBSB242.829.88
14Leaf blade: angle at apexLBAA232.815.97
15Leaf blade: length of tipLBLT15347.14
16Leaf blade: profile in cross sectionLBPCS121.634.23
17Leaf blade: undulation of marginLBUM152.281.31
18Petiole: length (cm)PL1.151.721.4215.72
27Fruit: general shape in longitudinal sectionFGSLS343.615.21
29Fruit: neckFN194.2104.32
30Fruit: length of neckFLN052136.93
31Fruit: prominence of ribs at stalk endFPRSE353.426.30
32Fruit: prominence of ribs at calyx endFPRCE131.860.85
33Fruit: stalk cavityFSC131.860.85
34Fruit: size of eye basinFSEB353.426.30
35Fruit: colorFC121.634.23
-Fruit Length (mm)FL56.6579.5868.8313.54
-Fruit Width (mm)FWi44.7072.0759.2519.75
-Fruit Weight (g)FWe50.74189.70115.8749.24
DOI: https://doi.org/10.2478/mittklbg-2026-0002 | Journal eISSN: 3061-063X | Journal ISSN: 3061-0621
Language: English
Page range: 18 - 29
Submitted on: Oct 27, 2025
|
Published on: Mar 25, 2026
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year

© 2026 Yılmaz Gül, Müge Şahin, Furkan Usta, published by High School and Federal Office of Viticulture and Pomology
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.