The production Cost and Marketing of Çatak Walnut in the Lake Van Closed Basin of Turkey
By: Yasin Ağaç, Emine Aşkan and Mücahit Pehluvan
Authors
Yasin Ağaç
Iğdır University, Institute of Science, Iğdır, Turkey
Emine Aşkan
Iğdır University, Faculty of Agriculture, Department of Agricultural Economics, Iğdır, Turkey
Mücahit Pehluvan
Iğdır University, Faculty of Agriculture, Department of Horticulture, Iğdır, Turkey
DOI: https://doi.org/10.2478/mittklbg-2024-0008 | Journal eISSN: 3061-063X | Journal ISSN: 3061-0621
Language: English
Page range: 92 - 101
Submitted on: Apr 30, 2024
Published on: Jan 9, 2026
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
Keywords:
Related subjects:
© 2026 Yasin Ağaç, Emine Aşkan, Mücahit Pehluvan, published by High School and Federal Office of Viticulture and Pomology
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.