The production Cost and Marketing of Çatak Walnut in the Lake Van Closed Basin of Turkey Cover

.blurhash-client-img { display: none !important; }

The production Cost and Marketing of Çatak Walnut in the Lake Van Closed Basin of Turkey

Mitteilungen Klosterneuburg: Journal of Viticulture, Oenology, Pomology and Fruit Processing

Volume 74 (2024): Issue 2 (July 2024)

By: Yasin Ağaç, Emine Aşkan and Mücahit Pehluvan

Open Access

|Jan 2026

Authors

Yasin Ağaç

Iğdır University, Institute of Science, Iğdır, Turkey

Emine Aşkan

emine.askan@igdir.edu.tr

Iğdır University, Faculty of Agriculture, Department of Agricultural Economics, Iğdır, Turkey

Mücahit Pehluvan

Iğdır University, Faculty of Agriculture, Department of Horticulture, Iğdır, Turkey

DOI: https://doi.org/10.2478/mittklbg-2024-0008 | Journal eISSN: 3061-063X | Journal ISSN: 3061-0621

Journal RSS Feed

Language: English

Page range: 92 - 101

Submitted on: Apr 30, 2024

|

Published on: Jan 9, 2026

Published by: High School and Federal Office of Viticulture and Pomology

In partnership with: Paradigm Publishing Services

Publication frequency: 4 issues per year

Keywords:

Related subjects:

Life sciences, other

© 2026 Yasin Ağaç, Emine Aşkan, Mücahit Pehluvan, published by High School and Federal Office of Viticulture and Pomology
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.

Previous article Volume 74 (2024): Issue 2 (July 2024)Next article