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Short Note: The Impact of Vintage on Copper Levels in Slovakian Wines Cover

Short Note: The Impact of Vintage on Copper Levels in Slovakian Wines

Mitteilungen Klosterneuburg: Journal of Viticulture, Oenology, Pomology and Fruit Processing
Volume 74 (2024): Issue 2 (July 2024)
By: Jarmila Svancarova Lastincova  
Open Access
|Jan 2026

Authors

Jarmila Svancarova Lastincova

jarmila.lastincova@uksup.sk

Central Control and Testing Institute in Agriculture, Bratislava, Slovakia
DOI: https://doi.org/10.2478/mittklbg-2024-0006 | Journal eISSN: 3061-063X | Journal ISSN: 3061-0621
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Language: English
Page range: 72 - 77
Submitted on: Jan 30, 2024
|
Published on: Jan 9, 2026
Published by: High School and Federal Office of Viticulture and Pomology
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
Keywords:
Metals in wine,
Cu determination,
Cu content of different vintages
Related subjects:
Life sciences,
Life sciences, other

© 2026 Jarmila Svancarova Lastincova, published by High School and Federal Office of Viticulture and Pomology
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.

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