Different Nutrition Approaches for Raspberry (Rubus idaeus L.) cv. 'Himbo-Top' (‘Rafzaqu’): Influence on Productivity, Fruit Quality and Storage Potential Cover

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Different Nutrition Approaches for Raspberry (Rubus idaeus L.) cv. 'Himbo-Top' (‘Rafzaqu’): Influence on Productivity, Fruit Quality and Storage Potential

Mitteilungen Klosterneuburg: Journal of Viticulture, Oenology, Pomology and Fruit Processing

Volume 73 (2023): Issue 1 (March 2023)

By: Tatjana Unuk, Žan Voglar, Andrej Vogrin and Nina Tojnko

Open Access

|Jan 2026

Authors

Tatjana Unuk

University of Maribor, Faculty of Agriculture and Life Sciences, Hoče, Slovenia

Žan Voglar

KGZS Zavod Maribor, Maribor, Slovenia

Andrej Vogrin

University of Maribor, Faculty of Agriculture and Life Sciences, Hoče, Slovenia

Nina Tojnko

nina.tojnko@um.si

University of Maribor, Faculty of Agriculture and Life Sciences, Hoče, Slovenia

DOI: https://doi.org/10.2478/mittklbg-2023-0003 | Journal eISSN: 3061-063X | Journal ISSN: 3061-0621

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Language: English

Page range: 30 - 42

Published on: Jan 8, 2026

Published by: High School and Federal Office of Viticulture and Pomology

In partnership with: Paradigm Publishing Services

Publication frequency: 4 issues per year

Keywords:

chemical composition,

microbial activity,

Related subjects:

Life sciences, other

© 2026 Tatjana Unuk, Žan Voglar, Andrej Vogrin, Nina Tojnko, published by High School and Federal Office of Viticulture and Pomology
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.

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