Different Nutrition Approaches for Raspberry (Rubus idaeus L.) cv. 'Himbo-Top' (‘Rafzaqu’): Influence on Productivity, Fruit Quality and Storage Potential
By: Tatjana Unuk, Žan Voglar, Andrej Vogrin and Nina Tojnko
Authors
Tatjana Unuk
University of Maribor, Faculty of Agriculture and Life Sciences, Hoče, Slovenia
Žan Voglar
KGZS Zavod Maribor, Maribor, Slovenia
Andrej Vogrin
University of Maribor, Faculty of Agriculture and Life Sciences, Hoče, Slovenia
Nina Tojnko
University of Maribor, Faculty of Agriculture and Life Sciences, Hoče, Slovenia
DOI: https://doi.org/10.2478/mittklbg-2023-0003 | Journal eISSN: 3061-063X | Journal ISSN: 3061-0621
Language: English
Page range: 30 - 42
Published on: Jan 8, 2026
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
Keywords:
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© 2026 Tatjana Unuk, Žan Voglar, Andrej Vogrin, Nina Tojnko, published by High School and Federal Office of Viticulture and Pomology
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.