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Different Nutrition Approaches for Raspberry (Rubus idaeus L.) cv. 'Himbo-Top' (‘Rafzaqu’): Influence on Productivity, Fruit Quality and Storage Potential Cover

Different Nutrition Approaches for Raspberry (Rubus idaeus L.) cv. 'Himbo-Top' (‘Rafzaqu’): Influence on Productivity, Fruit Quality and Storage Potential

Mitteilungen Klosterneuburg: Journal of Viticulture, Oenology, Pomology and Fruit Processing
Volume 73 (2023): Issue 1 (March 2023)
By: Tatjana Unuk,  Žan Voglar,  Andrej Vogrin and  Nina Tojnko  
Open Access
|Jan 2026
DOI: https://doi.org/10.2478/mittklbg-2023-0003 | Journal eISSN: 3061-063X | Journal ISSN: 3061-0621
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Language: English
Page range: 30 - 42
Published on: Jan 8, 2026
Published by: High School and Federal Office of Viticulture and Pomology
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
Keywords:
nitrogen,
biostimulant,
chemical composition,
microbial activity,
taste,
silicon
Related subjects:
Life sciences,
Life sciences, other

© 2026 Tatjana Unuk, Žan Voglar, Andrej Vogrin, Nina Tojnko, published by High School and Federal Office of Viticulture and Pomology
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.

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