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Synthese und Charakterisierung ausgewählter isotopenmarkierter Verbindungen (Standards) in der SPME-Analytik von off-flavour Verbindungen Teil 1: Ethylphenole Cover

Synthese und Charakterisierung ausgewählter isotopenmarkierter Verbindungen (Standards) in der SPME-Analytik von off-flavour Verbindungen Teil 1: Ethylphenole

Mitteilungen Klosterneuburg: Journal of Viticulture, Oenology, Pomology and Fruit Processing
Volume 73 (2023): Issue 1 (March 2023)
By: Walter Brandes and  Sezer Sari  
Open Access
|Jan 2026
DOI: https://doi.org/10.2478/mittklbg-2023-0001 | Journal eISSN: 3061-063X | Journal ISSN: 3061-0621
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Language: English
Page range: 10 - 20
Published on: Jan 8, 2026
Published by: High School and Federal Office of Viticulture and Pomology
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
Keywords:
Brettanomyces,
Synthese deuterierter Standards,
Clemmensen Reduktion
Related subjects:
Life sciences,
Life sciences, other

© 2026 Walter Brandes, Sezer Sari, published by High School and Federal Office of Viticulture and Pomology
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.

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