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Consumer Opinions on the Causes of Food Waste — Demographic and Economic Conditions Cover

Consumer Opinions on the Causes of Food Waste — Demographic and Economic Conditions

Marketing of Scientific and Research Organizations
Volume 42 (2021): Issue 4 (December 2021)
By: Magdalena Ankiel and  Urszula Samotyja  
Open Access
|Feb 2022

Authors

Magdalena Ankiel

magdalena.ankiel@ue.poznan.pl

Poznań University of Economics and Business, Institute of Marketing, Department of Product Marketing al, Poznań, Poland

Urszula Samotyja

urszula.samotyja@ue.poznan.pl

Poznań University of Economics and Business, Institute of Quality Science, Department of Food Quality and Safety al, Poznań, Poland
DOI: https://doi.org/10.2478/minib-2021-0022 | Journal eISSN: 2353-8414 | Journal ISSN: 2353-8503
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Language: English
Page range: 75 - 96
Published on: Feb 2, 2022
Published by: ŁUKASIEWICZ RESEARCH NETWORK – INSTITUTE OF AVIATION
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
Keywords:
consumer behavior,
purchase decisions,
food waste,
consumer attitudes and opinions,
sustainability
Related subjects:
Business and economics,
Business management,
Marketing, sales, customer relations,
Management, organization, corporate governance,
Business development, change management, cooperation,
Key competences in scholarly research

© 2022 Magdalena Ankiel, Urszula Samotyja, published by ŁUKASIEWICZ RESEARCH NETWORK – INSTITUTE OF AVIATION
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

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