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A Survey on Polish Consumers’ Perceptions of Meat Produced from Stem Cells in Vitro Cover

A Survey on Polish Consumers’ Perceptions of Meat Produced from Stem Cells in Vitro

Marketing of Scientific and Research Organizations
Volume 42 (2021): Issue 4 (December 2021)
By:  and    
Open Access
|Feb 2022
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DOI: https://doi.org/10.2478/minib-2021-0021 | Journal eISSN: 2353-8414 | Journal ISSN: 2353-8503
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Language: English
Page range: 61 - 74
Published on: Feb 2, 2022
Published by: ŁUKASIEWICZ RESEARCH NETWORK – INSTITUTE OF AVIATION
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
Keywords:
consumer perception,
consumer acceptance,
in vitro meat,
artificial meat,
innovative food product
Related subjects:
Business and economics,
Business management,
Marketing, sales, customer relations,
Management, organization, corporate governance,
Business development, change management, cooperation,
Key competences in scholarly research

© 2022 Stanislaw Popek, Bogdan Pachołek, published by ŁUKASIEWICZ RESEARCH NETWORK – INSTITUTE OF AVIATION
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

Volume 42 (2021): Issue 4 (December 2021)
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