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The Effect of Peroral Administration of Lactobacillus Fermentum Culture on Dairy Cows Health Indices
By: Laima Liepa and Māra Viduža
DOI: https://doi.org/10.2478/macvetrev-2018-0017 | Journal eISSN: 1857-7415
Language: English
Page range: 143 - 151
Submitted on: Oct 23, 2017
|Accepted on: Mar 3, 2018
|Published on: Oct 29, 2018
Published by: Ss. Cyril and Methodius University in Skopje
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
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© 2018 Laima Liepa, Māra Viduža, published by Ss. Cyril and Methodius University in Skopje
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.