The Effect of Peroral Administration of Lactobacillus Fermentum Culture on Dairy Cows Health Indices
By: Laima Liepa and Māra Viduža
Authors
Laima Liepa
Clinical Institute, Faculty of Veterinary Medicine, Latvian University of Life Sciences and Technologies, Jelgava, Latvia
Māra Viduža
Clinical Institute, Faculty of Veterinary Medicine, Latvian University of Life Sciences and Technologies, Jelgava, Latvia
DOI: https://doi.org/10.2478/macvetrev-2018-0017 | Journal eISSN: 1857-7415
Language: English
Page range: 143 - 151
Submitted on: Oct 23, 2017
Accepted on: Mar 3, 2018
Published on: Oct 29, 2018
Published by: Ss. Cyril and Methodius University in Skopje
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
Keywords:
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© 2018 Laima Liepa, Māra Viduža, published by Ss. Cyril and Methodius University in Skopje
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.