The Effect of Peroral Administration of Lactobacillus Fermentum Culture on Dairy Cows Health Indices Cover

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The Effect of Peroral Administration of Lactobacillus Fermentum Culture on Dairy Cows Health Indices

Macedonian Veterinary Review

Volume 41 (2018): Issue 2 (October 2018)

By: Laima Liepa and Māra Viduža

Open Access

|Oct 2018

Authors

Laima Liepa

Laima.Liepa@llu.lv

Clinical Institute, Faculty of Veterinary Medicine, Latvian University of Life Sciences and Technologies, Jelgava, Latvia

Māra Viduža

Clinical Institute, Faculty of Veterinary Medicine, Latvian University of Life Sciences and Technologies, Jelgava, Latvia

DOI: https://doi.org/10.2478/macvetrev-2018-0017 | Journal eISSN: 1857-7415

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Language: English

Page range: 143 - 151

Submitted on: Oct 23, 2017

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Accepted on: Mar 3, 2018

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Published on: Oct 29, 2018

Published by: Ss. Cyril and Methodius University in Skopje

In partnership with: Paradigm Publishing Services

Publication frequency: 2 issues per year

Keywords:

Lactobacillus fermentum

Related subjects:

Life sciences, other,

Basic medical science,

Basic medical science, other,

Veterinary medicine

© 2018 Laima Liepa, Māra Viduža, published by Ss. Cyril and Methodius University in Skopje
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.

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