Skip to main content
Have a personal or library account? Click to login
Implementation of HACCP Standards in the Management of the Feeding Service from the Military Field Cover

Implementation of HACCP Standards in the Management of the Feeding Service from the Military Field

International conference KNOWLEDGE-BASED ORGANIZATION
Volume 31 (2025): Issue 1 (June 2025)
By: Sorin Pînzariu and  Andra-Ioana Pînzariu  
Open Access
|Jul 2025
Authors

Authors

Sorin Pînzariu

pinzariu.sorin@armyacademy.ro

“Nicolae Bălcescu” Land Forces Academy, Sibiu, Romania

Andra-Ioana Pînzariu

pinzariu.andra@armyacademy.ro

“Nicolae Bălcescu” Land Forces Academy, Sibiu, Romania
DOI: https://doi.org/10.2478/kbo-2025-0020 | Journal eISSN: 2451-3113
Journal RSS Feed
Language: English
Page range: 166 - 170
Published on: Jul 5, 2025
Published by: Nicolae Balcescu Land Forces Academy
In partnership with: Paradigm Publishing Services
Publication frequency: 3 issues per year
Keywords:
HACCP,
military,
food safety,
quality assurance,
operational challenges
Related subjects:
Business and economics,
Business management,
Management, organization, corporate governance,
Engineering,
Introductions and overviews,
Engineering, other,
Law,
Law, other,
Social sciences,
Political science,
Military policy

© 2025 Sorin Pînzariu, Andra-Ioana Pînzariu, published by Nicolae Balcescu Land Forces Academy
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

Volume 31 (2025): Issue 1 (June 2025)
Previous article
Next article