Have a personal or library account? Click to login
Effects of chokeberry pomace supplementation on biochemical, metabolic and antioxidant parameters in high-yielding dairy goats Cover

Effects of chokeberry pomace supplementation on biochemical, metabolic and antioxidant parameters in high-yielding dairy goats

Open Access
|Oct 2025

References

  1. Bakuradze T., Becker D., Reischmann J., Meiser P., Galan J., Richling E.: Protection from DNA damage by use of an Aronia food supplement—results from a pilot human intervention study. Curr Pharmacol Rep 2019, 5, 188–195, doi: 10.1007/s40495-019-00178-5.
  2. Barrett A.J., Heath M.F.: Lysosomal enzymes. In: Lysosomes: A Laboratory Handbook, edited by J.T. Dingle, North-Holland Publishing, Amsterdam, the Netherlands, 1972.
  3. Brand-Williams W., Cuvelier M.E., Berset C.: Use of a free radical method to evaluate antioxidant activity. LWT Food Sci Technol 1995, 28, 25–30, doi: 10.1016/S0023-6438(95)80008-5.
  4. Celi P., Di Trana A., Claps S.: Effects of plane of nutrition on oxidative stress in goats during the peripartum period. Vet J 2010, 184, 95–99, doi: 10.1016/j.tvjl.2009.01.014.
  5. Chen C., Yang X., Liu S., Zhang M., Wang C., Xia X., Lou Y., Xu H.: The effect of lipid metabolism regulator anthocyanins from Aronia melanocarpa on 3T3-L1 preadipocytes and C57BL/6 mice via activating AMPK signaling and gut microbiota. Food Funct 2021, 12, 6254–6270, doi: 10.1039/d1fo00907a.
  6. Chen J., Meng X.: Aronia melanocarpa anthocyanin extracts improve hepatic structure and function in high-fat diet-/streptozotocin-induced T2DM mice. J Agric Food Chem 2022, 70, 11531–11543, doi: 10.1021/acs.jafc.2c03286.
  7. Go M.Y., Kim J., Jeon C.Y., Shin D.W.: Functional activities and mechanisms of Aronia melanocarpa in our health. Curr Issues Mol Biol 2024, 46, 8071–8087, doi: 10.3390/cimb46080477.
  8. González-Gallego J., García-Mediavilla M.V., Sánchez-Campos S., Tuñón M.J.: Fruit polyphenols, immunity and inflammation. Br J Nutr 2010, 104, 15–27, doi: 10.1017/S0007114510003910.
  9. Huang Y., Kong Y., Li B., Gao Y., Zhang Y., Zhang S., Sun X., Xiao W., Jiang Y., Li Z.: Effects of perinatal stress on the metabolites and lipids in plasma of dairy goats. Stress Biol 2023, 3, 11, doi: 10.1007/s44154-023-00088-z.
  10. Jurikova T., Mlcek J., Skrovankova S., Sumczynski D., Sochor J., Hlavacova I., Snopek L., Orsavova J.: Fruits of Black Chokeberry Aronia melanocarpa in the prevention of chronic diseases. Molecules 2017, 22, 944, doi: 10.3390/molecules22060944.
  11. Li L., Li J., Xu H., Zhu F., Li Z., Lu H., Zhang J., Yang Z., Liu Y.: The protective effect of anthocyanins extracted from Aronia melanocarpa berry in renal ischemia–reperfusion injury in mice. Mediators Inflamm 2021, 7372893, doi: 10.1155/2021/7372893.
  12. Lim S.M., Lee H.S., Jung J.I., Kim S.M., Kim N.Y., Seo T.S., Bae J.S., Kim E.J.: Cyanidin-3-O-galactoside-enriched Aronia melanocarpa extract attenuates weight gain and adipogenic pathways in high-fat diet-induced obese C57BL/6 mice. Nutrients 2019, 11, 1190, doi: 10.3390/nu11051190.
  13. McDonald J.K., Barrett A.J.: Mammalian proteases: A glossary and bibliography, Volume 2: Exopeptidases. Academic Press, London, UK, 1986, p. 48.
  14. Mężyńska M., Brzóska M.M., Rogalska J., Piłat-Marcinkiewicz B.: Extract from Aronia melanocarpa L. berries prevents cadmium-induced oxidative stress in the liver: a study in a rat model of low-level and moderate lifetime human exposure to this toxic metal. Nutrients 2018, 11, 21, doi: 10.3390/nu11010021.
  15. Omaye S.T., Turnbull J.D., Sauberlich H.E.: Selected methods for the determination of ascorbic acid in animal cell, tissue, and fluids. In: Methods in Enzymology, Volume 62, edited by D.B. McCormick, L.D. Wright, Academic Press, New York, NY, USA, 1979, pp. 3–11.
  16. Pei R., Liu J., Martin D.A., Valdez J.C., Jeffery J., Barrett-Wilt G.A., Liu Z., Bolling B.W.: Aronia berry supplementation mitigates inflammation in T cell transfer-induced colitis by decreasing oxidative stress. Nutrients 2019, 11, 1316, doi: 10.3390/nu11061316.
  17. Qu Y., Chen L., Ren X., Shari A., Yuan Y., Yu M., Xiao H., Li G.: Milk proteomic analysis reveals differentially expressed proteins in high-yielding and low-yielding Guanzhong dairy goats at peak lactation. J Dairy Res 2024, 91, 31–37, doi: 10.1017/S0022029924000013.
  18. Ren Z., Fang H., Zhang J., Wang R., Xiao W., Zheng K., Yu H., Zhao Y.: Dietary Aronia melanocarpa pomace supplementation enhances the expression of ZO-1 and occludin and promotes intestinal development in pigs. Front Vet Sci 2022, 9, 904667, doi: 10.3389/fvets.2022.904667.
  19. Simeonov S.B., Botushanov N.P., Karahanian E.B., Pavlova M.B., Husianitis H.K., Troev D.M.: Effects of Aronia melanocarpa juice as part of dietary regimen in patients with diabetes mellitus. Folia Med 2002, 44, 20–23.
  20. Škerget M., Kotnik P., Hadolin M., Rižner Hraš A., Simonič M., Knez Ž.: Phenols, proanthocyanidins, flavones and flavonols in some plant materials and their antioxidant activities. Food Chem 2005, 89, 191–198, doi: 10.1016/j.foodchem.2004.02.025.
  21. Szymańska-Czerwińska M., Matin M., Niemczuk K., Strzałkowska N., Osiński Z., Horbańczuk K., Wierzbicka A., Horbańczuk J.O., Atanasov A.G., Jóźwik A.: Effect of chokeberry pomace as a feed additive for high-producing dairy goats on oxidative stress parameters and quality of milk. J Vet Res 2024, 68, 409–417, doi: 10.2478/jvetres-2024-0052.
  22. Valcheva-Kuzmanova S., Belcheva A., Ivanova D., Kuzmanov K., Tancheva S., Gadjeva V.: Antihyperlipidemic effect of Aronia melanocarpa fruit juice in rats fed a high-cholesterol diet. Planta Med 2007, 73, 1118–1122, doi: 10.1007/s11130-006-0036-2.
  23. Yun C.E., So H.K., Vuong T.A., Na M.W., Anh S., Lee H.K., Kim K.H., Kang J.S., Bae G.U., Lee S.J.: Aronia upregulates myogenic differentiation and augments muscle mass and function through muscle metabolism. Front Nutr 2021, 8, 753643, doi: 10.3389/fnut.2021.753643.
  24. Zhu Y., Cai P.J., Dai H.C., Xiao Y.H., Jia C.L., Sun A.D.: Black chokeberry (Aronia melanocarpa L.) polyphenols attenuate obesity-induced colonic inflammation by regulating gut microbiota and the TLR4/NF-κB signaling pathway in high fat diet-fed rats. Food Funct 2023, 14, 10014–10030, doi: 10.1039/d3fo02177g.
  25. Zhu Y., Zhang J.Y., Wei Y.L., Hao J.Y., Lei Y.Q., Zhao W.B., Xiao Y.H., Sun A.D.: The polyphenol-rich extract from chokeberry (Aronia melanocarpa L.) modulates gut microbiota and improves lipid metabolism in diet-induced obese rats. Nutr Metab 2020, 17, 54, doi: 10.1186/s12986-020-00473-9.
Language: English
Page range: 417 - 427
Submitted on: Jul 11, 2025
Accepted on: Sep 25, 2025
Published on: Oct 4, 2025
Published by: National Veterinary Research Institute in Pulawy
In partnership with: Paradigm Publishing Services
Publication frequency: 4 times per year

© 2025 Monika Szymańska-Czerwińska, Krzysztof Niemczuk, Nina Strzałkowska, Zbigniew Osiński, Agnieszka Wierzbicka, Barbara Wijas, Sylwester Marczak, Karina Horbańczuk, Artur Jóźwik, published by National Veterinary Research Institute in Pulawy
This work is licensed under the Creative Commons Attribution 4.0 License.