Effects of chokeberry pomace supplementation on biochemical, metabolic and antioxidant parameters in high-yielding dairy goats
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Authors
Monika Szymańska-Czerwińska
Department of Biotechnology and Nutrigenomics, Poland
Nina Strzałkowska
Department of Biotechnology and Nutrigenomics, Poland
Zbigniew Osiński
Department of Virology and Viral Animal Diseases, National Veterinary Research Institute, Puławy, Poland
Agnieszka Wierzbicka
Department of Technique and Food Development, Faculty of Human Nutrition and Consumer Sciences, Warsaw University of Life Sciences (WULS-SGGW), Warsaw, Poland
Institute of Genetics and Animal Biotechnology, Polish Academy of Sciences, Magdalenka, Poland
Barbara Wijas
Institute of Genetics and Animal Biotechnology, Polish Academy of Sciences, Magdalenka, Poland
Sylwester Marczak
Institute of Genetics and Animal Biotechnology, Polish Academy of Sciences, Magdalenka, Poland
Karina Horbańczuk
Institute of Genetics and Animal Biotechnology, Polish Academy of Sciences, Magdalenka, Poland
Artur Jóźwik
Department of Biotechnology and Nutrigenomics, Poland
DOI: https://doi.org/10.2478/jvetres-2025-0054 | Journal eISSN: 2450-8608
Language: English
Page range: 417 - 427
Submitted on: Jul 11, 2025
Accepted on: Sep 25, 2025
Published on: Oct 4, 2025
Published by: National Veterinary Research Institute in Pulawy
In partnership with: Paradigm Publishing Services
Publication frequency: 4 times per year
Related subjects:
© 2025 Monika Szymańska-Czerwińska, Krzysztof Niemczuk, Nina Strzałkowska, Zbigniew Osiński, Agnieszka Wierzbicka, Barbara Wijas, Sylwester Marczak, Karina Horbańczuk, Artur Jóźwik, published by National Veterinary Research Institute in Pulawy
This work is licensed under the Creative Commons Attribution 4.0 License.