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Dioxin levels in meat samples of selected free-living and farmed cervids Cover

Dioxin levels in meat samples of selected free-living and farmed cervids

Journal of Veterinary Research
Volume 69 (2025): Issue 3 (September 2025)
By: Małgorzata Warenik-BanyORCID,  Szczepan MikołajczykORCID,  Marek PajurekORCID,  Sebastian MaszewskiORCID and  Ewelina BigorajORCID  
Open Access
|Aug 2025
DOI: https://doi.org/10.2478/jvetres-2025-0037 | Journal eISSN: 2450-8608
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Language: English
Page range: 381 - 386
Submitted on: Dec 3, 2024
Accepted on: Aug 11, 2025
Published on: Aug 16, 2025
Published by: National Veterinary Research Institute in Pulawy
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
Keywords:
dioxins,
game meat,
persistent organic pollutants,
risk assessment
Related subjects:
Life sciences,
Molecular biology,
Microbiology and virology,
Life sciences, other,
Medicine,
Veterinary medicine

© 2025 Małgorzata Warenik-Bany, Szczepan Mikołajczyk, Marek Pajurek, Sebastian Maszewski, Ewelina Bigoraj, published by National Veterinary Research Institute in Pulawy
This work is licensed under the Creative Commons Attribution 4.0 License.

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