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Dioxin levels in meat samples of selected free-living and farmed cervids Cover

Dioxin levels in meat samples of selected free-living and farmed cervids

Open Access
|Aug 2025

Figures & Tables

Fig 1.

Sampling locations
Sampling locations

Selected parameters of the research method used

Validation characteristic Validation results
PCDD/PCDFsdl-PCBsndl-PCBs
Linearity pg WHO-TEQ/g fatng/g fat
Range0.10–500.00.25–400.00.21–800.0
Relative response rate0.907–1.1421.014–1.1820.974–1.258
Limit of detection pg/gng/g
0.020.400.001
Limit of quantification pg/gng/g
0.051.000.003
Recovery (%) 60.0–120.060.0–120.0
Expanded uncertainty (k = 2) (%) 16.3816.4722.67

Levels of dioxins and polychlorinated biphenyls (PCBs) in the muscle tissue of free-living and farmed cervids

PCDD/PCDFsdl-PCBsPCDD/PCDF/dl-PCBsndl-PCBs
(pg WHO-TEQ/g fat)(ng/g fat)
Free-living cervids (n = 23)Xavr ± SD2.53 ± 1.422.24 ± 1.584.77 ± 2.925.69 ± 3.57
range0.36–5.550.43–5.500.79–10.801.57–14.75
Farmed cervids (n = 11)Xavr ± SD0.79 ± 0.731.06 ± 0.721.85 ± 1.213.10 ± 1.68
range0.23–2.50 0.23–2.80 0.53–3.971.38–6.51
Maximum levels (Commission Regulation 2023/915 EU) 3.0-7.5-

Theoretical intake of polychlorinated dibenzo-p-dioxins (PCDDs), polychlorinated dibenzofurans (PCDFs) and dioxin-like polychlorinated biphenyls (dl-PCBs) (expressed as a percentage of the tolerable weekly intake – TWI) by adults and children with muscle tissue from free-living and farmed cervids based on mean and 97_5th percentile (P97_5) values of results

PCDD/F/dl-PCBs pg WHO-TEQ/g wet weightIntake (% TWI)
OccasionallyFrequentVery common
AdultChildAdultChildAdultChild
Free-living cervidsXavr0.341.892.8711.017.084.0127.0
P97.50.542.944.6218.027.0133.0202.0
Farmed cervidsXavr0.090.520.782.03.023.035.0
P97.50.261.452.209.013.065.099.0
Language: English
Page range: 381 - 386
Submitted on: Dec 3, 2024
Accepted on: Aug 11, 2025
Published on: Aug 16, 2025
Published by: National Veterinary Research Institute in Pulawy
In partnership with: Paradigm Publishing Services
Publication frequency: 4 times per year

© 2025 Małgorzata Warenik-Bany, Szczepan Mikołajczyk, Marek Pajurek, Sebastian Maszewski, Ewelina Bigoraj, published by National Veterinary Research Institute in Pulawy
This work is licensed under the Creative Commons Attribution 4.0 License.