Authors
malgorzata.warenik@piwet.pulawy.pl
Department of Food and Feed Chemical Research, National Veterinary Research Institute, Puławy, Poland
Dioxin levels in meat samples of selected free-living and farmed cervids
DOI: https://doi.org/10.2478/jvetres-2025-0037 | Journal eISSN: 2450-8608
Language: English
Page range: 381 - 386
Submitted on: Dec 3, 2024
|Accepted on: Aug 11, 2025
|Published on: Aug 16, 2025
Published by: National Veterinary Research Institute in Pulawy
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
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© 2025 Małgorzata Warenik-Bany, Szczepan Mikołajczyk, Marek Pajurek, Sebastian Maszewski, Ewelina Bigoraj, published by National Veterinary Research Institute in Pulawy
This work is licensed under the Creative Commons Attribution 4.0 License.