Dioxin levels in meat samples of selected free-living and farmed cervids
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Authors
Małgorzata Warenik-Bany
malgorzata.warenik@piwet.pulawy.pl
Department of Food and Feed Chemical Research, National Veterinary Research Institute, Puławy, Poland
Szczepan Mikołajczyk
Department of Food and Feed Chemical Research, National Veterinary Research Institute, Puławy, Poland
Marek Pajurek
Department of Food and Feed Chemical Research, National Veterinary Research Institute, Puławy, Poland
Sebastian Maszewski
Department of Food and Feed Chemical Research, National Veterinary Research Institute, Puławy, Poland
Ewelina Bigoraj
Department of Food and Feed Chemical Research, National Veterinary Research Institute, Puławy, Poland
DOI: https://doi.org/10.2478/jvetres-2025-0037 | Journal eISSN: 2450-8608
Language: English
Page range: 381 - 386
Submitted on: Dec 3, 2024
Accepted on: Aug 11, 2025
Published on: Aug 16, 2025
Published by: National Veterinary Research Institute in Pulawy
In partnership with: Paradigm Publishing Services
Publication frequency: 4 times per year
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© 2025 Małgorzata Warenik-Bany, Szczepan Mikołajczyk, Marek Pajurek, Sebastian Maszewski, Ewelina Bigoraj, published by National Veterinary Research Institute in Pulawy
This work is licensed under the Creative Commons Attribution 4.0 License.