Bacterial microbiome diversity along poultry slaughtering lines: insights from chicken carcasses and environmental sources
DOI: https://doi.org/10.2478/jvetres-2024-0051 | Journal eISSN: 2450-8608
Language: English
Page range: 337 - 345
Submitted on: Mar 27, 2024
Accepted on: Sep 5, 2024
Published on: Sep 23, 2024
Published by: National Veterinary Research Institute in Pulawy
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
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© 2024 Arife Ezgi Telli, Yusuf Biçer, Nihat Telli, Gonca Sönmez, Gamze Turkal, İsmail Güzel, published by National Veterinary Research Institute in Pulawy
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.