Have a personal or library account? Click to login
Bacterial microbiome diversity along poultry slaughtering lines: insights from chicken carcasses and environmental sources Cover

Bacterial microbiome diversity along poultry slaughtering lines: insights from chicken carcasses and environmental sources

Journal of Veterinary Research
Volume 68 (2024): Issue 3 (September 2024)
By: Arife Ezgi Telli,  Yusuf Biçer,  Nihat Telli,  Gonca Sönmez,  Gamze Turkal and  İsmail Güzel  
Open Access
|Sep 2024

Authors

Arife Ezgi Telli

Department of Food Hygiene and Technology, Konya, Turkey

Yusuf Biçer

yusufbicer@selcuk.edu.tr

Department of Food Hygiene and Technology, Konya, Turkey

Nihat Telli

Department of Food Processing, Vocational School of Technical Sciences, Konya Technical University, Konya, Turkey

Gonca Sönmez

Department of Genetics, Selcuk University Faculty of Veterinary Medicine, Konya, Turkey

Gamze Turkal

Department of Food Hygiene and Technology, Konya, Turkey

İsmail Güzel

Department of Network Technologies, Turkish Academic Network and Information Center, Scientific and Technological Research Council of Turkey (TÜBiTAK ULAKBİM), Ankara, Turkey
DOI: https://doi.org/10.2478/jvetres-2024-0051 | Journal eISSN: 2450-8608
Journal RSS Feed
Language: English
Page range: 337 - 345
Submitted on: Mar 27, 2024
Accepted on: Sep 5, 2024
Published on: Sep 23, 2024
Published by: National Veterinary Research Institute in Pulawy
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
Keywords:
16SrRNA sequencing,
poultry,
slaughterhouse,
contamination,
microbial community
Related subjects:
Life sciences,
Molecular biology,
Microbiology and virology,
Life sciences, other,
Medicine,
Veterinary medicine

© 2024 Arife Ezgi Telli, Yusuf Biçer, Nihat Telli, Gonca Sönmez, Gamze Turkal, İsmail Güzel, published by National Veterinary Research Institute in Pulawy
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

Previous articleVolume 68 (2024): Issue 3 (September 2024)Next article