Effect of oxidative status on the occurrence of haemolactia in dairy cows after calving
Authors
Tomoko Kuroiwa
United Graduate School of Veterinary Sciences, Iwate University, Morioka, Japan
Miyagi Prefectural Federation of Agricultural Mutual Aid Associations, Kurokawa-gun, Japan
Keiichi Matsuda
Miyagi Prefectural Federation of Agricultural Mutual Aid Associations, Kurokawa-gun, Japan
Tomomi Kanazawa
Cooperative Department of Veterinary Medicine, Faculty of Agriculture, Iwate University, Morioka, Japan
Hueyshy Chee
United Graduate School of Veterinary Sciences, Iwate University, Morioka, Japan
Atsushi Kimura
Cooperative Department of Veterinary Medicine, Faculty of Agriculture, Iwate University, Morioka, Japan
Hiroshi Satoh
United Graduate School of Veterinary Sciences, Iwate University, Morioka, Japan
Cooperative Department of Veterinary Medicine, Faculty of Agriculture, Iwate University, Morioka, Japan
Shigeru Sato
United Graduate School of Veterinary Sciences, Iwate University, Morioka, Japan
Cooperative Department of Veterinary Medicine, Faculty of Agriculture, Iwate University, Morioka, Japan
Toshihiro Ichijo
Cooperative Department of Veterinary Medicine, Faculty of Agriculture, Iwate University, Morioka, Japan
DOI: https://doi.org/10.2478/jvetres-2022-0025 | Journal eISSN: 2450-8608
Language: English
Page range: 251 - 255
Submitted on: Jan 4, 2022
Accepted on: May 12, 2022
Published on: May 31, 2022
Published by: National Veterinary Research Institute in Pulawy
In partnership with: Paradigm Publishing Services
Keywords:
Related subjects:
© 2022 Tomoko Kuroiwa, Keiichi Matsuda, Tomomi Kanazawa, Hueyshy Chee, Atsushi Kimura, Hiroshi Satoh, Shigeru Sato, Toshihiro Ichijo, published by National Veterinary Research Institute in Pulawy
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.