Identification of histamine in fish and fish products in Poland during 2014–2018
By: Marzena Pawul-Gruba and Jacek Osek
Authors
Marzena Pawul-Gruba
Department of Hygiene of Food of Animal Origin National Veterinary Research Institute, Puławy, Poland
Jacek Osek
Department of Hygiene of Food of Animal Origin National Veterinary Research Institute, Puławy, Poland
DOI: https://doi.org/10.2478/jvetres-2021-0066 | Journal eISSN: 2450-8608
Language: English
Page range: 483 - 486
Submitted on: Apr 29, 2021
Accepted on: Nov 22, 2021
Published on: Dec 2, 2021
Published by: National Veterinary Research Institute in Pulawy
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
Keywords:
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© 2021 Marzena Pawul-Gruba, Jacek Osek, published by National Veterinary Research Institute in Pulawy
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.