Authors
Marzena Pawul-Gruba
Department of Hygiene of Food of Animal Origin National Veterinary Research Institute, Puławy, Poland
Jacek Osek
Department of Hygiene of Food of Animal Origin National Veterinary Research Institute, Puławy, Poland
Identification of histamine in fish and fish products in Poland during 2014–2018
By: Marzena Pawul-Gruba and Jacek Osek
DOI: https://doi.org/10.2478/jvetres-2021-0066 | Journal eISSN: 2450-8608
Language: English
Page range: 483 - 486
Submitted on: Apr 29, 2021
|Accepted on: Nov 22, 2021
|Published on: Dec 2, 2021
Published by: National Veterinary Research Institute in Pulawy
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
Keywords:
Related subjects:
© 2021 Marzena Pawul-Gruba, Jacek Osek, published by National Veterinary Research Institute in Pulawy
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.