Histamine contents in raw long-ripening meat products commercially available in Poland

Journal of Veterinary Research

Volume 65 (2021): Issue 4 (December 2021)

By:

Mirosław Michalski, Marzena Pawul-Gruba and Anna Madejska

Open Access

|Nov 2021

References

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DOI: https://doi.org/10.2478/jvetres-2021-0062 | Journal eISSN: 2450-8608

Journal RSS Feed

Language: English

Page range: 477 - 481

Submitted on: Jul 15, 2021

Accepted on: Nov 10, 2021

Published on: Nov 29, 2021

Published by: National Veterinary Research Institute in Pulawy

In partnership with: Paradigm Publishing Services

Publication frequency: 4 times per year

Keywords:

histamine,

high-performance liquid chromatography with diode array,

long-ripening meat products,

dry meat products

Related subjects:

Life sciences,

Molecular biology,

Microbiology and virology,

Life sciences, other,

Medicine,

Veterinary medicine

© 2021 Mirosław Michalski, Marzena Pawul-Gruba, Anna Madejska, published by National Veterinary Research Institute in Pulawy
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

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