Histamine contents in raw long-ripening meat products commercially available in Poland
Authors
Mirosław Michalski
Department of Hygiene of Food of Animal Origin, National Veterinary Research Institute, Puławy, Poland
Marzena Pawul-Gruba
Department of Hygiene of Food of Animal Origin, National Veterinary Research Institute, Puławy, Poland
Anna Madejska
Department of Hygiene of Food of Animal Origin, National Veterinary Research Institute, Puławy, Poland
DOI: https://doi.org/10.2478/jvetres-2021-0062 | Journal eISSN: 2450-8608
Language: English
Page range: 477 - 481
Submitted on: Jul 15, 2021
Accepted on: Nov 10, 2021
Published on: Nov 29, 2021
Published by: National Veterinary Research Institute in Pulawy
In partnership with: Paradigm Publishing Services
Publication frequency: 4 times per year
Keywords:
Related subjects:
© 2021 Mirosław Michalski, Marzena Pawul-Gruba, Anna Madejska, published by National Veterinary Research Institute in Pulawy
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.