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Histamine contents in raw long-ripening meat products commercially available in Poland Cover

Histamine contents in raw long-ripening meat products commercially available in Poland

Journal of Veterinary Research
Volume 65 (2021): Issue 4 (December 2021)
By: Mirosław Michalski,  Marzena Pawul-Gruba and  Anna Madejska  
Open Access
|Nov 2021

Authors

Mirosław Michalski

mmichal@piwet.pulawy.pl

Department of Hygiene of Food of Animal Origin, National Veterinary Research Institute, Puławy, Poland

Marzena Pawul-Gruba

Department of Hygiene of Food of Animal Origin, National Veterinary Research Institute, Puławy, Poland

Anna Madejska

Department of Hygiene of Food of Animal Origin, National Veterinary Research Institute, Puławy, Poland
DOI: https://doi.org/10.2478/jvetres-2021-0062 | Journal eISSN: 2450-8608
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Language: English
Page range: 477 - 481
Submitted on: Jul 15, 2021
|
Accepted on: Nov 10, 2021
|
Published on: Nov 29, 2021
Published by: National Veterinary Research Institute in Pulawy
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
Keywords:
histamine,
high-performance liquid chromatography with diode array,
long-ripening meat products,
dry meat products
Related subjects:
Life sciences,
Molecular biology,
Microbiology and virology,
Life sciences, other,
Medicine,
Veterinary medicine

© 2021 Mirosław Michalski, Marzena Pawul-Gruba, Anna Madejska, published by National Veterinary Research Institute in Pulawy
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

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