Histamine contents in raw long-ripening meat products commercially available in Poland
Download Article
Download the full article as a PDF file.
DOI: https://doi.org/10.2478/jvetres-2021-0062 | Journal eISSN: 2450-8608
Language: English
Page range: 477 - 481
Submitted on: Jul 15, 2021
Accepted on: Nov 10, 2021
Published on: Nov 29, 2021
Published by: National Veterinary Research Institute in Pulawy
In partnership with: Paradigm Publishing Services
Publication frequency: 4 times per year
Keywords:
Related subjects:
© 2021 Mirosław Michalski, Marzena Pawul-Gruba, Anna Madejska, published by National Veterinary Research Institute in Pulawy
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.