Coxiella burnetii DNA in milk, milk products, and fermented dairy products

Valkovska, Linda; Mališevs, Artjoms; Kovaļenko, Kaspars; Bērziņš, Aivars; Grantiņa-Ieviņa, Lelde

doi:10.2478/jvetres-2021-0055

References

Barandika J.F., Alvarez-Alonso R., Jado I., Hurtado A., García-Pérez A.L.: Viable Coxiella burnetii in hard cheeses made with unpasteurized milk. Int J Food Microbiol 2019, 303, 42–45, doi: 10.1016/j.ijfoodmicro.2019.05.010.
Open DOI Search in Google Scholar Back to article
Barlow J., Rauch B., Welcome F., Kim S.G., Dubovi E., Schukken Y.: Association between Coxiella burnetii shedding in milk and subclinical mastitis in dairy cattle. Vet Res 2008, 39, 23, doi: 10.1051/vetres:2007060.
Open DOI Search in Google Scholar Back to article
Boroduske A., Trofimova J., Kibilds J., Papule U., Sergejeva M., Rodze I., Grantina-Ievina L.: Coxiella burnetii (Q fever) infection in dairy cattle and associated risk factors in Latvia. Epidemiol Infect 2017, 145, 2011–2019, doi: 10.1017/S0950268817000838.
Open DOI Search in Google Scholar Back to article
Brooke R.J., Kretzschmar M.E., Mutters N.T., Teunis P.F.: Human dose response relation for airborne exposure to Coxiella burnetii. BMC Infect Dis 2013, 13, 488, doi: 10.1186/1471-2334-13-488.
Open DOI Search in Google Scholar Back to article
Buffa M., Guamis B., Royo C., Trujillo A.J.: Microbiological changes throughout ripening of goat cheese made from raw, pasteurized and high-pressure-treated milk. Food Microbiol 2001, 18, 45–51, doi: 10.1006/fmic.2000.0372.
Open DOI Search in Google Scholar Back to article
Cabrera Orrego R., Rios-Osorio L.A., Keynan Y., Rueda Z.V., Gutiérrez Builes L.A.: Molecular detection of Coxiella burnetii in livestock farmers and cattle from Magdalena Medio in Antioquia, Colombia. PLoS One 2020, 15, e0234360, doi: 10.1371/journal.pone.0234360.
Open DOI Search in Google Scholar Back to article
Capuano F., Mancusi A., Casalinuovo F., Perugini A., Proroga Y., Guarino A., Berri M.: Real-time PCR-based detection of Coxiella burnetii in cheeses. Eur Food Res Technol 2012, 235, 1181–1186, doi: 10.1007/s00217-012-1855-z.
Open DOI Search in Google Scholar Back to article
Center for Disease Prevention and Control: Epidemiological bulletins, Janvāris-decembris 2020. https://www.spkc.gov.lv/lv/epidemiologijas-bileteni (in Latvian).
Search in Google Scholar Back to article
Cerf O., Condron R.: Coxiella burnetii and milk pasteurization: An early application of the precautionary principle? Epidemiol Infect 2006, 134, 946–951, doi: 10.1017/S0950268806005978.
Open DOI Search in Google Scholar Back to article
Connolly J.H., Coyle P.V., Adgey A.A., O’Neill H.J., Simpson D.M.: Clinical Q fever in Northern Ireland 1962-1989. Ulster Med J 1990, 59, 137–144.
Search in Google Scholar Back to article
Eldin C., Angelakis E., Renvoisé A., Raoult D.: Coxiella burnetii DNA, but not viable bacteria, in dairy products in France. Am J Trop Med Hyg 2013, 88, 765–769, doi: 10.4269/ajtmh.12-0212.
Open DOI Search in Google Scholar Back to article
Eldin C., Mélenotte C., Mediannikov O., Ghigo E., Million M., Edouard S., Mege J.-L., Maurin M., Raoul D.: From Q fever to Coxiella burnetii infection: a paradigm change. Clin Microbiol Rev 2017, 30, 115–190, doi: 10.1128/CMR.00045-16.
Open DOI Search in Google Scholar Back to article
European Food Safety Authority and European Centre for Disease Prevention and Control: The European Union One Health 2019 Zoonoses Report. EFSA Journal 2021, 19, 6406, doi: 10.2903/j.efsa.2021.6406.
Open DOI Search in Google Scholar Back to article
Fishbein D.B., Raoult D.: A cluster of Coxiella burnetii infections associated with exposure to vaccinated goats and their unpasteurized dairy products. Am J Trop Med Hyg 1992, 47, 35–40, doi: 10.4269/ajtmh.1992.47.35.
Open DOI Search in Google Scholar Back to article
Fretz R., Schaeren W., Tanner M., Baumgartner A.: Screening of various foodstuffs for occurrence of Coxiella burnetii in Switzerland. Int J Food Microbiol 2007, 116, 414–418, doi: 10.1016/j.ijfoodmicro.2007.03.001.
Open DOI Search in Google Scholar Back to article
Gale P., Kelly L., Mearns R., Duggan J., Snary E.L.: Q fever through consumption of unpasteurised milk and milk products – a risk profile and exposure assessment. J Appl Microbiol 2015, 118, 1083–1095, doi: 10.1111/jam.12778.
Open DOI Search in Google Scholar Back to article
Galiero A., Fratini F., Cammà C., Di Domenico M., Curini V., Baronti I., Turchi B., Cerri D.: Occurrence of Coxiella burnetii in goat and ewe unpasteurized cheeses: Screening and genotyping. Int J Food Microbiol 2016, 237, 47–54, doi: 10.1016/j.ijfoodmicro.2016.08.008.
Open DOI Search in Google Scholar Back to article
Grivins M., Adamsone-Fiskovica A., Tisenkopfs T.: Strategies farmers use to shape supply chain: a comparative analysis of dairy and grain farmers in Latvia. Theme 5 – Sustainable agrifood systems, value chains and power structures. Proceedings of the 13th European IFSA Symposium, July, 1–5, Chania, Greece.
Search in Google Scholar Back to article
Gyuranecz M., Dénes B., Hornok S., Kovács P., Horváth G., Jurkovich V., Varga T., Hajtós I., Szabó R., Magyar T., Vass N., Hofmann-Lehmann R., Erdélyi K., Bhide M., Dán Á.: Prevalence of Coxiella burnetii in Hungary: screening of dairy cows, sheep, commercial milk samples, and ticks. Vector Borne Zoonotic Dis 2012, 12, 650–653, doi: 10.1089/vbz.2011.0953.
Open DOI Search in Google Scholar Back to article
Hackert V.H., Dukers-Muijrers N.H.T.M., van Loo I.H.M., Wegdam-Blans M.C.A., Somers C., Hoebe C.J.P.A.: Coxiella burnetii infection is lower in children than in adults after community exposure: Overlooked Cause of Infrequent Q Fever Reporting in the Young. Pediatr Infect Dis J 2015, 34, 1283–1288, doi: 10.1097/INF.0000000000000871.
Open DOI Search in Google Scholar Back to article
Hatchette T.F., Hudson R.C., Schlech W.F., Campbell N.A., Hatchette J.E., Ratnam S., Raoult D., Donovan C., Marrie T.J.: Goat-associated Q fever: a new disease in Newfoundland. Emerg Infect Dis 2001, 7, 413–419, doi: 10.3201/eid0703.010308.
Open DOI Search in Google Scholar Back to article
Huebner R.J., Jellison W.L., Beck M.D., Wilcox F.P.: Q fever studies in Southern California; effects of pasteurization on survival of C. burneti in naturally infected milk. Public Health Rep 1949, 64, 499–511, doi: 10.2307/4586926.
Open DOI Search in Google Scholar Back to article
Jodełko, A., Szymańska-Czerwińska M., Kycko A., Niemczuk K.: Evaluation of the possibility of C. burnetii transmission by the alimentary route in a guinea pig model. J Vet Res 2019, 63, 311–315, doi: 10.2478/jvetres-2019-0055.
Open DOI Search in Google Scholar Back to article
Lazda I., Krūmiņa A., Zeltiņa I., Krūmiņa N., Ķibilds J., Siksna I., Vīksna L., Derovs A.: Microbial community of kefir and its impact on the gastrointestinal microbiome in health and disease. Proc Latv Acad Sci B Nat Exact Appl Sci 2020, 74, 58–64, doi: 10.2478/prolas-2020-0009.
Open DOI Search in Google Scholar Back to article
Maltezou H.C., Constantopoulou I., Kallergi C., Vlahou V., Georgakopoulos D., Kafetzis D.A., Raoult D.: Q fever in children in Greece. Am J Trop Med Hyg 2004, 70, 540–544, doi: 10.4269/ajtmh.2004.70.540.
Open DOI Search in Google Scholar Back to article
Marmion B., Stoker G.: The epidemiology of Q fever in Great Britain. Brit Med J 1958, 2, 809–816, doi: 10.1136/bmj.2.5100.809.
Open DOI Search in Google Scholar Back to article
Maurin M., Raoult D.: Q fever. Clin Microbiol Rev 1999, 12, 518–553, doi: 10.1128/CMR.12.4.518.
Open DOI Search in Google Scholar Back to article
Miller H.K., Priestley R.A., Kersh G.J.: Transmission of Coxiella burnetii by ingestion in mice. Epidemiol Infect 2020, 148, e21, doi: 10.1017/S0950268820000059.
Open DOI Search in Google Scholar Back to article
Mori M., Roest H.-J: Farming, Q fever and public health: agricultural practices and beyond. Arch Public Health 2018, 76, 2, doi: 10.1186/s13690-017-0248-y.
Open DOI Search in Google Scholar Back to article
Ozola L., Ciproviča I.: Latvia University of Agriculture, Faculty of Food Technology, Jelgava, 2002, pp. 256.
Search in Google Scholar Back to article
Petruzzelli A., Amagliani G., Micci E., Foglini M., Di Renzo E., Brandi G., Tonucci F.: Prevalence assessment of Coxiella burnetii and verocytotoxin-producing Escherichia coli in bovine raw milk through molecular identification. Food Control 2013, 32, 532–536, doi: 10.1016/j.foodcont.2013.01.041.
Open DOI Search in Google Scholar Back to article
Pexara A., Solomakos N., Govaris A.: Q fever and prevalence of Coxiella burnetii in milk. Trends Food Sci Tech 2018 71, 65–72, doi: 10.1016/j.tifs.2017.11.004.
Open DOI Search in Google Scholar Back to article
Rahaman M.R., Milazzo A., Marshall H., Bi P.: Is a One Health Approach Utilized for Q Fever Control? A Comprehensive Literature Review. Int J Environ Res Public Health 2019, 16, 730, doi: 10.3390/ijerph16050730.
Open DOI Search in Google Scholar Back to article
Rapaliutė E.: Galvijų Q karštinės duomenų epidemiologinė analizė (Epidemiological Data Analysis of Cattle Q Fever – in Lithuanian). Master thesis. Lithuanian University of Health Sciences, Faculty of Veterinary Medicine, Kaunas, 2019, p. 49.
Search in Google Scholar Back to article
Robinson J.L. Coxiella burnetii infection in children. Curr Infect Dis Rep 2020, 22, 12, doi: 10.1007/s11908-020-00721-2.
Open DOI Search in Google Scholar Back to article
Sachs N., Atiya-Nasagi Y., Beth-Din A., Levy I., Ben-Shimol S., Tasher D., Grisaru-Soen G., Dabaja H., Kassis I., Spilman S., Bilavsky E.: Chronic Q fever infections in Israeli children. Pediatr Infect Dis J 2018, 37, 212–217, doi: 10.1097/INF. 0000000000001790.
Open DOI Search in Google Scholar Back to article
Signs K.A., Stobierski M.G., Gandhi T.N.: Q fever cluster among raw milk drinkers in Michigan, 2011. Clin Infect Dis 2012, 55, 1387–1389, doi: 10.1093/cid/cis690.
Open DOI Search in Google Scholar Back to article
Siksna I., Valciņa O., Ozoliņš G., Goldmanis M.: EFSA External Scientific Report: Latvian National Dietary Survey on the general population. EFSA supporting publication EN-1307, Luxembourg, 2017, doi: 10.2903/sp.efsa.2017.EN-1307.
Open DOI Search in Google Scholar Back to article
Sirina I., Strele I., Siksna I., Gardovska D.: Eating patterns and food choices of Latvian infants during their first year of life. Medicina 2018, 54, 7, doi: 10.3390/medicina54010007.
Open DOI Search in Google Scholar Back to article
Szymańska-Czerwińska M., Jodełko A., Zaręba-Marchewka K., Niemczuk K.: Shedding and genetic diversity of Coxiella burnetii in Polish dairy cattle. PLoS One 2019, 14, e0210244, doi: 10.1371/journal.pone.0210244.
Open DOI Search in Google Scholar Back to article

Coxiella burnetii DNA in milk, milk products, and fermented dairy products

References

Paradigm

My account