Coxiella burnetii DNA in milk, milk products, and fermented dairy products
Authors
Linda Valkovska
Faculty of Veterinary Medicine, Latvia University of Life Sciences and Technologies, Jelgava, Latvia
Artjoms Mališevs
Institute of Food Safety, Animal Health and Environment “BIOR”, Riga, Jelgava, Latvia
Kaspars Kovaļenko
Faculty of Veterinary Medicine, Latvia University of Life Sciences and Technologies, Jelgava, Latvia
Aivars Bērziņš
Institute of Food Safety, Animal Health and Environment “BIOR”, Riga, Jelgava, Latvia
Lelde Grantiņa-Ieviņa
Institute of Food Safety, Animal Health and Environment “BIOR”, Riga, Jelgava, Latvia
DOI: https://doi.org/10.2478/jvetres-2021-0055 | Journal eISSN: 2450-8608
Language: English
Page range: 441 - 447
Submitted on: Mar 29, 2021
Accepted on: Oct 4, 2021
Published on: Oct 20, 2021
Published by: National Veterinary Research Institute in Pulawy
In partnership with: Paradigm Publishing Services
Publication frequency: 4 times per year
Keywords:
Related subjects:
© 2021 Linda Valkovska, Artjoms Mališevs, Kaspars Kovaļenko, Aivars Bērziņš, Lelde Grantiņa-Ieviņa, published by National Veterinary Research Institute in Pulawy
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.