Coxiella burnetii DNA in milk, milk products, and fermented dairy products Cover

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Coxiella burnetii DNA in milk, milk products, and fermented dairy products

Journal of Veterinary Research

Volume 65 (2021): Issue 4 (December 2021)

By: Linda Valkovska, Artjoms Mališevs, Kaspars Kovaļenko, Aivars Bērziņš and Lelde Grantiņa-Ieviņa

Open Access

|Oct 2021

Authors

Linda Valkovska

Faculty of Veterinary Medicine, Latvia University of Life Sciences and Technologies, Jelgava, Latvia

Artjoms Mališevs

Institute of Food Safety, Animal Health and Environment “BIOR”, Riga, Jelgava, Latvia

Kaspars Kovaļenko

Faculty of Veterinary Medicine, Latvia University of Life Sciences and Technologies, Jelgava, Latvia

Aivars Bērziņš

Institute of Food Safety, Animal Health and Environment “BIOR”, Riga, Jelgava, Latvia

Lelde Grantiņa-Ieviņa

lelde.grantina-ievina@bior.lv

Institute of Food Safety, Animal Health and Environment “BIOR”, Riga, Jelgava, Latvia

DOI: https://doi.org/10.2478/jvetres-2021-0055 | Journal eISSN: 2450-8608

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Language: English

Page range: 441 - 447

Submitted on: Mar 29, 2021

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Accepted on: Oct 4, 2021

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Published on: Oct 20, 2021

Published by: National Veterinary Research Institute in Pulawy

In partnership with: Paradigm Publishing Services

Publication frequency: 4 issues per year

Keywords:

dairy products,

Related subjects:

Molecular biology,

Microbiology and virology,

Life sciences, other,

Veterinary medicine

© 2021 Linda Valkovska, Artjoms Mališevs, Kaspars Kovaļenko, Aivars Bērziņš, Lelde Grantiņa-Ieviņa, published by National Veterinary Research Institute in Pulawy
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

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