Have a personal or library account? Click to login
Coxiella burnetii DNA in milk, milk products, and fermented dairy products Cover

Coxiella burnetii DNA in milk, milk products, and fermented dairy products

Open Access
|Oct 2021
Language: English
Page range: 441 - 447
Submitted on: Mar 29, 2021
|
Accepted on: Oct 4, 2021
|
Published on: Oct 20, 2021
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year

© 2021 Linda Valkovska, Artjoms Mališevs, Kaspars Kovaļenko, Aivars Bērziņš, Lelde Grantiņa-Ieviņa, published by National Veterinary Research Institute in Pulawy
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.