Prevalence of Toxoplasma gondii in retail fresh meat products from free-range chickens in Spain

Journal of Veterinary Research

Volume 65 (2021): Issue 4 (December 2021)

By:

María Jesús Gracia Salinas, Cristina Escolano Campos, María Paz Peris Peris and Nabil Halaihel Kassab

Open Access

|Oct 2021

References

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DOI: https://doi.org/10.2478/jvetres-2021-0052 | Journal eISSN: 2450-8608

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Language: English

Page range: 457 - 461

Submitted on: Mar 14, 2021

Accepted on: Sep 15, 2021

Published on: Oct 6, 2021

Published by: National Veterinary Research Institute in Pulawy

In partnership with: Paradigm Publishing Services

Publication frequency: 4 times per year

Keywords:

free-range chickens,

Spain,

meat,

qPCR

Related subjects:

Life sciences,

Molecular biology,

Microbiology and virology,

Life sciences, other,

Medicine,

Veterinary medicine

© 2021 María Jesús Gracia Salinas, Cristina Escolano Campos, María Paz Peris Peris, Nabil Halaihel Kassab, published by National Veterinary Research Institute in Pulawy
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

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