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Prevalence of Toxoplasma gondii in retail fresh meat products from free-range chickens in Spain Cover

Prevalence of Toxoplasma gondii in retail fresh meat products from free-range chickens in Spain

Open Access
|Oct 2021

Figures & Tables

Fig. 1

Standard curve for ToxoRoc primers reacted with cultured T. gondii-spiked chicken thigh samples
Standard curve for ToxoRoc primers reacted with cultured T. gondii-spiked chicken thigh samples

Real-time positive PCR results for the chicken thigh samples used in this study

PositiveAverageEstimated numberSAG1 PCR
samplesCtof copies T. gondii*product**
135.302.1/gpositive
434.603.4/gpositive
1436.161.1/gpositive
1534.314.1/gpositive
2035.711.6/gpositive

Primers utilised for the detection of T_ gondii in this study

PrimerPrimer sequencesGeneLength (nt)Reference
ToxoRoc F5ʹ-TAGACGAGACGACGCTTTCC-3ʹT. gondii repetitive64(11)
ToxoRoc R5ʹ- TCGCCCTCTTCTCCACTCT-3ʹsequence

ToxoRepeat 500 F5ʹ-CGCTGCAGGGAGGAAGACGAAAGTTG-3ʹT. gondii repetitive
ToxoRepeat 500 R5ʹ-CGCTGCAGACACAGTGCATCTGGATT-3ʹsequence529(11)

ToxoSG1 F5ʹ-TCATCGGTCGTCAATAA-3ʹ
ToxoSG1 R5ʹ- CTTTGACTCCATCTTTCC-3ʹSAG1123(11)
Language: English
Page range: 457 - 461
Submitted on: Mar 14, 2021
Accepted on: Sep 15, 2021
Published on: Oct 6, 2021
Published by: National Veterinary Research Institute in Pulawy
In partnership with: Paradigm Publishing Services
Publication frequency: 4 times per year

© 2021 María Jesús Gracia Salinas, Cristina Escolano Campos, María Paz Peris Peris, Nabil Halaihel Kassab, published by National Veterinary Research Institute in Pulawy
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.