Prevalence of Toxoplasma gondii in retail fresh meat products from free-range chickens in Spain
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Authors
María Jesús Gracia Salinas
Instituto Agroalimentario de Aragón - IA2 (Universidad de Zaragoza - CITA), Veterinary Faculty, Zaragoza, Spain
Cristina Escolano Campos
Instituto Agroalimentario de Aragón - IA2 (Universidad de Zaragoza - CITA), Veterinary Faculty, Zaragoza, Spain
María Paz Peris Peris
Instituto Agroalimentario de Aragón - IA2 (Universidad de Zaragoza - CITA), Veterinary Faculty, Zaragoza, Spain
Nabil Halaihel Kassab
Instituto Agroalimentario de Aragón - IA2 (Universidad de Zaragoza - CITA), Veterinary Faculty, Zaragoza, Spain
DOI: https://doi.org/10.2478/jvetres-2021-0052 | Journal eISSN: 2450-8608
Language: English
Page range: 457 - 461
Submitted on: Mar 14, 2021
Accepted on: Sep 15, 2021
Published on: Oct 6, 2021
Published by: National Veterinary Research Institute in Pulawy
In partnership with: Paradigm Publishing Services
Publication frequency: 4 times per year
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© 2021 María Jesús Gracia Salinas, Cristina Escolano Campos, María Paz Peris Peris, Nabil Halaihel Kassab, published by National Veterinary Research Institute in Pulawy
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.