Prevalence of Toxoplasma gondii in retail fresh meat products from free-range chickens in Spain Cover

.blurhash-client-img { display: none !important; }

Prevalence of Toxoplasma gondii in retail fresh meat products from free-range chickens in Spain

Journal of Veterinary Research

Volume 65 (2021): Issue 4 (December 2021)

By: María Jesús Gracia Salinas, Cristina Escolano Campos, María Paz Peris Peris and Nabil Halaihel Kassab

Open Access

|Oct 2021

Authors

María Jesús Gracia Salinas

mjgracia@unizar.es

Instituto Agroalimentario de Aragón - IA2 (Universidad de Zaragoza - CITA), Veterinary Faculty, Zaragoza, Spain

Cristina Escolano Campos

Instituto Agroalimentario de Aragón - IA2 (Universidad de Zaragoza - CITA), Veterinary Faculty, Zaragoza, Spain

María Paz Peris Peris

Instituto Agroalimentario de Aragón - IA2 (Universidad de Zaragoza - CITA), Veterinary Faculty, Zaragoza, Spain

Nabil Halaihel Kassab

Instituto Agroalimentario de Aragón - IA2 (Universidad de Zaragoza - CITA), Veterinary Faculty, Zaragoza, Spain

DOI: https://doi.org/10.2478/jvetres-2021-0052 | Journal eISSN: 2450-8608

Journal RSS Feed

Language: English

Page range: 457 - 461

Submitted on: Mar 14, 2021

|

Accepted on: Sep 15, 2021

|

Published on: Oct 6, 2021

Published by: National Veterinary Research Institute in Pulawy

In partnership with: Paradigm Publishing Services

Publication frequency: 4 issues per year

Keywords:

free-range chickens,

Related subjects:

Molecular biology,

Microbiology and virology,

Life sciences, other,

Veterinary medicine

© 2021 María Jesús Gracia Salinas, Cristina Escolano Campos, María Paz Peris Peris, Nabil Halaihel Kassab, published by National Veterinary Research Institute in Pulawy
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

Previous article Volume 65 (2021): Issue 4 (December 2021)Next article