Characterisation and antibiotic susceptibility profile of Clostridioides (Clostridium) difficile isolated from chicken carcasses

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Open Access

|Aug 2020

Authors

Department of Food Hygiene and Technology, Faculty of Veterinary Medicine, Istanbul, Turkey

Faculty of Fine Arts, Department of Gastronomy and Culinary Arts, Istanbul, Turkey

Department of Food Hygiene and Technology, Faculty of Veterinary Medicine, Istanbul, Turkey

Department of Food Hygiene and Technology, Faculty of Veterinary Medicine, Istanbul, Turkey

Department of Food Hygiene and Technology, Faculty of Veterinary Medicine, Istanbul, Turkey

Department of Food Hygiene and Technology, Faculty of Veterinary Medicine, Istanbul, Turkey

Language: English

Page range: 407 - 412

Submitted on: Jan 16, 2020

Accepted on: Jul 27, 2020

Published on: Aug 11, 2020

In partnership with: Paradigm Publishing Services

Publication frequency: 4 issues per year

Keywords:

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© 2020 Enver Baris Bingol, Hamparsun Hampikyan, Karlo Muratoglu, Esra Akkaya, Omer Cetin, Hilal Colak, published by National Veterinary Research Institute in Pulawy
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.