Effects of natural antioxidants on the stability of omega-3 fatty acids in dog food
DOI: https://doi.org/10.2478/jvetres-2018-0014 | Journal eISSN: 2450-8608
Language: English
Page range: 103 - 108
Submitted on: Jan 12, 2018
Accepted on: Mar 9, 2018
Published on: Mar 30, 2018
Published by: National Veterinary Research Institute in Pulawy
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
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© 2018 Florentina Glodde, Mevlüt Günal, Mary E. Kinsel, Amer AbuGhazaleh, published by National Veterinary Research Institute in Pulawy
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.