Effects of natural antioxidants on the stability of omega-3 fatty acids in dog food Cover

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Effects of natural antioxidants on the stability of omega-3 fatty acids in dog food

Journal of Veterinary Research

Volume 62 (2018): Issue 1 (March 2018)

By: Florentina Glodde, Mevlüt Günal, Mary E. Kinsel and Amer AbuGhazaleh

Open Access

|Mar 2018

Authors

Florentina Glodde

Department of Animal Science, Food and Nutrition, Southern Illinois University, Carbondale, USA

Mevlüt Günal

Department of Animal Science, Süleyman Demirel University, Isparta, Turkey

Mary E. Kinsel

Department of Chemistry and Biochemistry, Southern Illinois University, Carbondale, USA

Amer AbuGhazaleh

aabugha@siu.edu

Department of Animal Science, Food and Nutrition, Southern Illinois University, Carbondale, USA

DOI: https://doi.org/10.2478/jvetres-2018-0014 | Journal eISSN: 2450-8608

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Language: English

Page range: 103 - 108

Submitted on: Jan 12, 2018

Accepted on: Mar 9, 2018

Published on: Mar 30, 2018

Published by: National Veterinary Research Institute in Pulawy

In partnership with: Paradigm Publishing Services

Publication frequency: 4 issues per year

Keywords:

omega-3 fatty acids,

lipid oxidation,

Related subjects:

Molecular biology,

Microbiology and virology,

Life sciences, other,

Veterinary medicine

© 2018 Florentina Glodde, Mevlüt Günal, Mary E. Kinsel, Amer AbuGhazaleh, published by National Veterinary Research Institute in Pulawy
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

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