Effects of natural antioxidants on the stability of omega-3 fatty acids in dog food
Authors
Florentina Glodde
Department of Animal Science, Food and Nutrition, Southern Illinois University, Carbondale, USA
Mevlüt Günal
Department of Animal Science, Süleyman Demirel University, Isparta, Turkey
Mary E. Kinsel
Department of Chemistry and Biochemistry, Southern Illinois University, Carbondale, USA
Amer AbuGhazaleh
Department of Animal Science, Food and Nutrition, Southern Illinois University, Carbondale, USA
DOI: https://doi.org/10.2478/jvetres-2018-0014 | Journal eISSN: 2450-8608
Language: English
Page range: 103 - 108
Submitted on: Jan 12, 2018
Accepted on: Mar 9, 2018
Published on: Mar 30, 2018
Published by: National Veterinary Research Institute in Pulawy
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
Keywords:
Related subjects:
© 2018 Florentina Glodde, Mevlüt Günal, Mary E. Kinsel, Amer AbuGhazaleh, published by National Veterinary Research Institute in Pulawy
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.