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Effects of natural antioxidants on the stability of omega-3 fatty acids in dog food Cover

Effects of natural antioxidants on the stability of omega-3 fatty acids in dog food

Journal of Veterinary Research
Volume 62 (2018): Issue 1 (March 2018)
By: Florentina Glodde,  Mevlüt Günal,  Mary E. Kinsel and  Amer AbuGhazaleh  
Open Access
|Mar 2018

Figures & Tables

Fig. 1

The effects of BHA and natural antioxidants on the increase (%) in TBARS for experiment one after 12 days of storage, a-b Means with different letters are significantly different at P < 0.05; standard error – 9.41, BHA – butylated hydroxyanisole
The effects of BHA and natural antioxidants on the increase (%) in TBARS for experiment one after 12 days of storage, a-b Means with different letters are significantly different at P < 0.05; standard error – 9.41, BHA – butylated hydroxyanisole

Fatty acids concentrations (mg/g food DM) for BHA and the different levels of grape seed extract (GSE) on days 0 and 12

Fatty acidDayControlBHA, 0.02%GSE, 0.1%GSE, 0.2%SEM
C18:209.67x9.49x9.619.77x0.165
12b8.49ya9.27yab8.9a9.2y0.171
C18:3n305.996.056.095.970.097
12b5.73ab5.99a6.11a6.010.081
C20:5n3 (EPA)01.65x1.71x1.62x1.70.046
12c0.94yb1.17yb1.23ya1.510.048
C22:6n3 (DHA)01.36x1.39x1.25x1.380.035
12b0.89yab1.01yb0.85ya1.230.038
Total omega-308.91x9.088.919.080.317
12b7.56yab8.23ab8.26a8.850.317

Fatty acids concentrations (mg/g food DM) for BHA and the different levels of curcumin on days 0 and 12

Fatty acidDayControlBHA, 0.02%Curcumin 0.1%Curcumin, 0.2%SEM
C18:209.67x9.49x9.619.770.165
12ab8.49ya9.27yab8.74b8.020.174
C18:3n305.996.056.095.970.097
125.735.995.765.790.889
C20:5n3 (EPA)01.65x1.71x1.571.580.051
12b0.94yb1.17ya1.52a1.60.056
C22:6n3 (DHA)01.36x1.39x1.41x1.42x0.036
12b0.89yb1.01ya1.2ya1.08y0.037
Total omega-308.919.089.028.910.373
127.568.238.478.320.355
DOI: https://doi.org/10.2478/jvetres-2018-0014 | Journal eISSN: 2450-8608
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Language: English
Page range: 103 - 108
Submitted on: Jan 12, 2018
Accepted on: Mar 9, 2018
Published on: Mar 30, 2018
Published by: National Veterinary Research Institute in Pulawy
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
Keywords:
dog,
food,
omega-3 fatty acids,
lipid oxidation,
antioxidants
Related subjects:
Life sciences,
Molecular biology,
Microbiology and virology,
Life sciences, other,
Medicine,
Veterinary medicine

© 2018 Florentina Glodde, Mevlüt Günal, Mary E. Kinsel, Amer AbuGhazaleh, published by National Veterinary Research Institute in Pulawy
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

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