Histamine content in rennet ripening cheeses during storage at different temperatures and times
Authors
Anna Madejska
Department of Hygiene of Food of Animal Origin National Veterinary Research Institute, Pulawy, Poland
Mirosław Michalski
Department of Hygiene of Food of Animal Origin National Veterinary Research Institute, Pulawy, Poland
Marzena Pawul-Gruba
Department of Hygiene of Food of Animal Origin National Veterinary Research Institute, Pulawy, Poland
Jacek Osek
Department of Hygiene of Food of Animal Origin National Veterinary Research Institute, Pulawy, Poland
DOI: https://doi.org/10.2478/jvetres-2018-0009 | Journal eISSN: 2450-8608
Language: English
Page range: 65 - 69
Submitted on: Oct 31, 2017
Accepted on: Feb 26, 2018
Published on: Mar 30, 2018
Published by: National Veterinary Research Institute in Pulawy
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
Keywords:
Related subjects:
© 2018 Anna Madejska, Mirosław Michalski, Marzena Pawul-Gruba, Jacek Osek, published by National Veterinary Research Institute in Pulawy
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.