Histamine content in rennet ripening cheeses during storage at different temperatures and times
DOI: https://doi.org/10.2478/jvetres-2018-0009 | Journal eISSN: 2450-8608
Language: English
Page range: 65 - 69
Submitted on: Oct 31, 2017
|Accepted on: Feb 26, 2018
|Published on: Mar 30, 2018
Published by: National Veterinary Research Institute in Pulawy
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
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© 2018 Anna Madejska, Mirosław Michalski, Marzena Pawul-Gruba, Jacek Osek, published by National Veterinary Research Institute in Pulawy
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.