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The Relationship Between Sustainability and Food Consumption in Teacher Training Cover

The Relationship Between Sustainability and Food Consumption in Teacher Training

Journal of Teacher Education for Sustainability
Volume 24 (2022): Issue 2 (December 2022)
By: Patricia Esteve-Guirao,  Isabel Banos-González and  Magdalena Valverde Pérez  
Open Access
|Jan 2023

Authors

Patricia Esteve-Guirao

University of Murcia, Murcia, Spain

Isabel Banos-González

ibbg1@um.es

University of Murcia, Murcia, Spain

Magdalena Valverde Pérez

University of Murcia, Murcia, Spain
DOI: https://doi.org/10.2478/jtes-2022-0015 | Journal eISSN: 1691-5534 | Journal ISSN: 1691-4147
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Language: English
Page range: 34 - 47
Published on: Jan 11, 2023
Published by: Daugavpils University
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
Keywords:
competences in ESD,
food consumption,
future primary school teachers
Related subjects:
Social sciences,
Education,
Education, other

© 2023 Patricia Esteve-Guirao, Isabel Banos-González, Magdalena Valverde Pérez, published by Daugavpils University
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.

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