Biochemical Composition of Persimmon Fruit (Diospyros kaki L.) Bred in Ukraine

Shevchuk, Liudmyla Mycolaivna; Vintskovska, Yuliya Yuriivna; Derevianko, Natalia Vasylivna; Dervianko, Vasil Myhailovich

Biochemical Composition of Persimmon Fruit (Diospyros kaki L.) Bred in Ukraine

Journal of Horticultural Research

Volume 31 (2023): Issue 1 (June 2023)

By:

Liudmyla Mycolaivna Shevchuk, Yuliya Yuriivna Vintskovska, Natalia Vasylivna Derevianko and Vasil Myhailovich Dervianko

Open Access

|Jul 2023

Figures & Tables

Physical and biochemical characters of persimmon fruits, n=3

Cultivar	Weight and size of persimmon fruit				Organic matter content in persimmon fruit
	Mass, g	Width, mm	Height, mm	Shape Index	Dry solids (DS), %	Soluble dry substances (SDS), % per raw mass	Total sugars, % per raw mass	Titrated acids, % per raw mass	Sugar Acid Index (SAI)	Ascorbic acid, mg 100 g⁻¹	Pectin content, % per raw mass			Total polyphenols, mg 100 g⁻¹
	Mass, g	Width, mm	Height, mm	Shape Index	Dry solids (DS), %	Soluble dry substances (SDS), % per raw mass	Total sugars, % per raw mass	Titrated acids, % per raw mass	Sugar Acid Index (SAI)	Ascorbic acid, mg 100 g⁻¹	Soluble	Insoluble	Total amount	Total polyphenols, mg 100 g⁻¹
‘Bozhyi Dar’	53.4±3.5^a	48±4^a	40±4	0.83	24.20±0.63	23.37±0.53	11.73±0.85	0.31±0.05^b	37.8	28.9±5.9	0.266±0.026^a	0.776±0.101^b	1.042±0.011	1251±263^b
‘Chuchupaka’	48.4±6.2^a	44±4	40±6^b	0.91	28.93±0.46^b	24.70±0.47^b	12.73±0.79	0.32±0.05^b	39.8	36.1±4.5	0.053±0.022	0.897±0.099^b	0.950±0.152	889±33^b
‘Dar Sofiivky’	102±3.8^a	59±5	51±4	0.86	27.57±0.58^b	23.70±0.85	11.73±0.91	0.12±0.03^a	97.8	30.1±3.9	0.114±0.031	1.293±0.032	1.407±0.147	659±21
‘Pamiat Chernyaeva’	113.2±2.8^b	61±8^b	68±12	1.11	19.17±0.28^a	15.97±0.51^a	10.27±0.79	0.22±0.07	46.6	30.0±5.9	0.237±0.022	0.599±0.124^b	0.836±0.088^a	456±33^a
‘Sosnivska’	54.0±11.3^a	38±5 ^a	30±4	0.79	27.50±0.57^b	21.40±0.45^a	11.67±0.74	0.17±0.07	68.6	59.1±4.3^b	0.253±0.018	0.877±0.087^b	1.130th 0.083 ^a	423±10^a
Average±SE	74.2±7.0	50±5	46±5	0.9	25.47±0.29	22.11±0.65	11.63±0.50	0.23±0.04	50.6	36.9±4.5	0.185±0.028	0.889±0.097	1.073±0.072	736±58
CV.%	42	20	32		15	20	8	46		30	52	29	20	47

DOI: https://doi.org/10.2478/johr-2023-0001 | Journal eISSN: 2353-3978 | Journal ISSN: 2300-5009

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Language: English

Page range: 55 - 60

Submitted on: Feb 1, 2023

Accepted on: Apr 1, 2023

Published on: Jul 16, 2023

Published by: National Institute of Horticultural Research

In partnership with: Paradigm Publishing Services

Publication frequency: 2 times per year

Keywords:

Related subjects:

Ecology,

© 2023 Liudmyla Mycolaivna Shevchuk, Yuliya Yuriivna Vintskovska, Natalia Vasylivna Derevianko, Vasil Myhailovich Dervianko, published by National Institute of Horticultural Research
This work is licensed under the Creative Commons Attribution 4.0 License.

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