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Biochemical Composition of Persimmon Fruit (Diospyros kaki L.) Bred in Ukraine Cover

Biochemical Composition of Persimmon Fruit (Diospyros kaki L.) Bred in Ukraine

Journal of Horticultural Research
Volume 31 (2023): Issue 1 (June 2023)
By: Liudmyla Mycolaivna Shevchuk,  Yuliya Yuriivna Vintskovska,  Natalia Vasylivna Derevianko and  Vasil Myhailovich Dervianko  
Open Access
|Jul 2023

Authors

Liudmyla Mycolaivna Shevchuk

l.shevchuk@nubip.edu.ua

National University of Life and Environmental Sciences of Ukraine, Kyiv

Yuliya Yuriivna Vintskovska

Institute of Horticulture National Academy of Agrarian Science

Natalia Vasylivna Derevianko

Rise Institute of the National Academy of Agrarian Science

Vasil Myhailovich Dervianko

Rise Institute of the National Academy of Agrarian Science
DOI: https://doi.org/10.2478/johr-2023-0001 | Journal eISSN: 2353-3978 | Journal ISSN: 2300-5009
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Language: English
Page range: 55 - 60
Submitted on: Feb 1, 2023
|
Accepted on: Apr 1, 2023
|
Published on: Jul 16, 2023
Published by: National Institute of Horticultural Research
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
Keywords:
ascorbic acid,
dry mater,
polyphenols,
sugars
Related subjects:
Life sciences,
Biotechnology,
Plant science,
Ecology,
Life sciences, other

© 2023 Liudmyla Mycolaivna Shevchuk, Yuliya Yuriivna Vintskovska, Natalia Vasylivna Derevianko, Vasil Myhailovich Dervianko, published by National Institute of Horticultural Research
This work is licensed under the Creative Commons Attribution 4.0 License.

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