Biochemical Composition of Persimmon Fruit (Diospyros kaki L.) Bred in Ukraine
By:
Authors
Liudmyla Mycolaivna Shevchuk
National University of Life and Environmental Sciences of Ukraine, Kyiv
Yuliya Yuriivna Vintskovska
Institute of Horticulture National Academy of Agrarian Science
Natalia Vasylivna Derevianko
Rise Institute of the National Academy of Agrarian Science
Vasil Myhailovich Dervianko
Rise Institute of the National Academy of Agrarian Science
Language: English
Page range: 55 - 60
Submitted on: Feb 1, 2023
Accepted on: Apr 1, 2023
Published on: Jul 16, 2023
Published by: National Institute of Horticultural Research
In partnership with: Paradigm Publishing Services
Publication frequency: 2 times per year
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© 2023 Liudmyla Mycolaivna Shevchuk, Yuliya Yuriivna Vintskovska, Natalia Vasylivna Derevianko, Vasil Myhailovich Dervianko, published by National Institute of Horticultural Research
This work is licensed under the Creative Commons Attribution 4.0 License.