Biochemical Composition of Persimmon Fruit (Diospyros kaki L.) Bred in Ukraine
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Language: English
Page range: 55 - 60
Submitted on: Feb 1, 2023
Accepted on: Apr 1, 2023
Published on: Jul 16, 2023
Published by: National Institute of Horticultural Research
In partnership with: Paradigm Publishing Services
Publication frequency: 2 times per year
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© 2023 Liudmyla Mycolaivna Shevchuk, Yuliya Yuriivna Vintskovska, Natalia Vasylivna Derevianko, Vasil Myhailovich Dervianko, published by National Institute of Horticultural Research
This work is licensed under the Creative Commons Attribution 4.0 License.