The Improvement of Tomato Shelf Life using Chitosan and Starfruit Leaf Extract as Edible Coatings
Language: English
Page range: 77 - 86
Submitted on: Dec 1, 2021
Accepted on: Apr 1, 2022
Published on: Jun 12, 2022
Published by: National Institute of Horticultural Research
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
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© 2022 Nafi Ananda Utama, Ririn Ernawati, Putrika Citta Pramesi, published by National Institute of Horticultural Research
This work is licensed under the Creative Commons Attribution 4.0 License.