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The Improvement of Tomato Shelf Life using Chitosan and Starfruit Leaf Extract as Edible Coatings Cover

The Improvement of Tomato Shelf Life using Chitosan and Starfruit Leaf Extract as Edible Coatings

Journal of Horticultural Research
Volume 30 (2022): Issue 1 (June 2022)
By: Nafi Ananda Utama,  Ririn Ernawati and  Putrika Citta Pramesi  
Open Access
|Jun 2022
Authors

Authors

Nafi Ananda Utama

nafi@umy.ac.id

Faculty of Agriculture, Universitas Muhammadiyah, Yogyakarta, Indonesia

Ririn Ernawati

Faculty of Agriculture, Universitas Muhammadiyah, Yogyakarta, Indonesia

Putrika Citta Pramesi

Center for Food and Nutrition Studies, Universitas Gadjah Mada, Yogyakarta, Indonesia
DOI: https://doi.org/10.2478/johr-2022-0004 | Journal eISSN: 2353-3978 | Journal ISSN: 2300-5009
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Language: English
Page range: 77 - 86
Submitted on: Dec 1, 2021
Accepted on: Apr 1, 2022
Published on: Jun 12, 2022
Published by: National Institute of Horticultural Research
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
Keywords:
firmness,
microbial protection,
postharvest treatment,
storability
Related subjects:
Life sciences,
Biotechnology,
Plant science,
Ecology,
Life sciences, other

© 2022 Nafi Ananda Utama, Ririn Ernawati, Putrika Citta Pramesi, published by National Institute of Horticultural Research
This work is licensed under the Creative Commons Attribution 4.0 License.

Volume 30 (2022): Issue 1 (June 2022)
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