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Development and Optimization of a System for the Extraction, Filtration, and Concentration of Date Fruit Syrup to Produce High-Quality Dips Cover

Development and Optimization of a System for the Extraction, Filtration, and Concentration of Date Fruit Syrup to Produce High-Quality Dips

Open Access
|Apr 2022

References

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DOI: https://doi.org/10.2478/johr-2022-0001 | Journal eISSN: 2353-3978 | Journal ISSN: 2300-5009
Language: English
Page range: 45 - 50
Submitted on: Sep 1, 2021
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Accepted on: Mar 1, 2022
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Published on: Apr 30, 2022
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year

© 2022 Siddig H. Hamad, Mohamed Al Saikhan, Mohamed Babeker, published by National Institute of Horticultural Research
This work is licensed under the Creative Commons Attribution 4.0 License.