Development and Optimization of a System for the Extraction, Filtration, and Concentration of Date Fruit Syrup to Produce High-Quality Dips
Language: English
Page range: 45 - 50
Submitted on: Sep 1, 2021
Accepted on: Mar 1, 2022
Published on: Apr 30, 2022
Published by: National Institute of Horticultural Research
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
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© 2022 Siddig H. Hamad, Mohamed Al Saikhan, Mohamed Babeker, published by National Institute of Horticultural Research
This work is licensed under the Creative Commons Attribution 4.0 License.