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Development and Optimization of a System for the Extraction, Filtration, and Concentration of Date Fruit Syrup to Produce High-Quality Dips Cover

Development and Optimization of a System for the Extraction, Filtration, and Concentration of Date Fruit Syrup to Produce High-Quality Dips

Journal of Horticultural Research
Volume 30 (2022): Issue 1 (June 2022)
By: Siddig H. Hamad,  Mohamed Al Saikhan and  Mohamed Babeker  
Open Access
|Apr 2022

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DOI: https://doi.org/10.2478/johr-2022-0001 | Journal eISSN: 2353-3978 | Journal ISSN: 2300-5009
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Language: English
Page range: 45 - 50
Submitted on: Sep 1, 2021
|
Accepted on: Mar 1, 2022
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Published on: Apr 30, 2022
Published by: National Institute of Horticultural Research
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
Keywords:
date fruit,
dips,
extraction,
filtration,
sun concentration,
syrup
Related subjects:
Life sciences,
Biotechnology,
Plant science,
Ecology,
Life sciences, other

© 2022 Siddig H. Hamad, Mohamed Al Saikhan, Mohamed Babeker, published by National Institute of Horticultural Research
This work is licensed under the Creative Commons Attribution 4.0 License.

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