Physiological and Biochemical Changes During the Growth of Custard Apple (Annona squamosa L.) Fruit Cultivated in Vietnam
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Language: English
Page range: 75 - 84
Submitted on: May 1, 2021
Accepted on: Dec 1, 2021
Published on: Dec 31, 2021
Published by: National Institute of Horticultural Research
In partnership with: Paradigm Publishing Services
Publication frequency: 2 times per year
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© 2021 Thuy T. Le, Trong V. Le, Hang T.K. Doan, Khanh N. Nguyen, published by National Institute of Horticultural Research
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.