Have a personal or library account? Click to login
Physiological and Biochemical Changes During the Growth of Custard Apple (Annona squamosa L.) Fruit Cultivated in Vietnam Cover

Physiological and Biochemical Changes During the Growth of Custard Apple (Annona squamosa L.) Fruit Cultivated in Vietnam

Open Access
|Dec 2021
DOI: https://doi.org/10.2478/johr-2021-0021 | Journal eISSN: 2353-3978 | Journal ISSN: 2300-5009
Language: English
Page range: 75 - 84
Submitted on: May 1, 2021
Accepted on: Dec 1, 2021
Published on: Dec 31, 2021
Published by: National Institute of Horticultural Research
In partnership with: Paradigm Publishing Services
Publication frequency: 2 times per year

© 2021 Thuy T. Le, Trong V. Le, Hang T.K. Doan, Khanh N. Nguyen, published by National Institute of Horticultural Research
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.