Physiological and Biochemical Changes During the Growth of Custard Apple (Annona squamosa L.) Fruit Cultivated in Vietnam
Authors
Thuy T. Le
Faculty of Biology, Hanoi National University of Education, Hanoi city, Vietnam
Trong V. Le
Faculty of Natural Sciences, Hongduc University, Thanhhoa City, Vietnam
Hang T.K. Doan
Huu Lung High School, Vietnam
Khanh N. Nguyen
Faculty of Biology, Hanoi National University of Education, Hanoi city, Vietnam
Language: English
Page range: 75 - 84
Submitted on: May 1, 2021
Accepted on: Dec 1, 2021
Published on: Dec 31, 2021
Published by: National Institute of Horticultural Research
In partnership with: Paradigm Publishing Services
Publication frequency: 2 times per year
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© 2021 Thuy T. Le, Trong V. Le, Hang T.K. Doan, Khanh N. Nguyen, published by National Institute of Horticultural Research
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.