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Physiological and Biochemical Changes During the Growth of Custard Apple (Annona squamosa L.) Fruit Cultivated in Vietnam Cover

Physiological and Biochemical Changes During the Growth of Custard Apple (Annona squamosa L.) Fruit Cultivated in Vietnam

Journal of Horticultural Research
Volume 29 (2021): Issue 2 (December 2021)
By: Thuy T. Le,  Trong V. Le,  Hang T.K. Doan and  Khanh N. Nguyen  
Open Access
|Dec 2021

Authors

Thuy T. Le

thuy_lt@hnue.edu.vn

Faculty of Biology, Hanoi National University of Education, Hanoi city, Vietnam

Trong V. Le

Faculty of Natural Sciences, Hongduc University, Thanhhoa City, Vietnam

Hang T.K. Doan

Huu Lung High School, Vietnam

Khanh N. Nguyen

Faculty of Biology, Hanoi National University of Education, Hanoi city, Vietnam
DOI: https://doi.org/10.2478/johr-2021-0021 | Journal eISSN: 2353-3978 | Journal ISSN: 2300-5009
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Language: English
Page range: 75 - 84
Submitted on: May 1, 2021
Accepted on: Dec 1, 2021
Published on: Dec 31, 2021
Published by: National Institute of Horticultural Research
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
Keywords:
biochemical indicator,
custard apple,
physiological indicator,
ripening
Related subjects:
Life sciences,
Biotechnology,
Plant science,
Ecology,
Life sciences, other

© 2021 Thuy T. Le, Trong V. Le, Hang T.K. Doan, Khanh N. Nguyen, published by National Institute of Horticultural Research
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

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